Fish Finger croissants, cruffins and kebab filled croissants

A Yorkshire bakery has launched their sixth venue in the north after the success of its unusual croissants.
“Chicken tikka croissants are our most popular croissants along with shawarma-filled croissants and our sweet croissants,” said Deon Jacobs, the business development director at Cawa Bakery, the company behind La Croissanteria cafes.

Cawa Bakery opened up its first coffee shop in Sheffield in 2017, and quickly expanded. Now there are five La Croissanteria cafes across the north as well as a purpose built 25,000 sq ft bakery.