In the middle of spring, when the whole village is filled with the scent of bitter orange blossoms, one of the things that brings me a lot of peace is walking in the orange and bitter orange orchard and gathering bitter orange blossoms to make jam. Making bitter orange blossom jam has many points to consider; try to do all the steps carefully. Point 1: After boiling the bitter orange blossoms, drain them and let them bitterness disappears. Point 2: Keep one cup of the drained water to mix with sugar and water. Point 3: Once the sugar has dissolved, add the cooked bitter orange blossoms and let the jam simmer very gently for five hours. Point 4: Five minutes before turning off the heat, add lemon juice to prevent crystallization. Point 5: When you remove the jam from the heat, let it rest with the pot lid closed until tomorrow so that its color darkens.
Ingredients: 500 gr Bitter Orange Blossoms 2 kg Sugar 2 Cups Warm Water 1 Cup Water Used for cooking the bitter orange blossoms 2 Tablespoons Lemon Juice
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