شاركت_معاكم_طجين_مغربي_بالبطاطس_المحمرة

TikTok روتين

8/27/2024

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00:00Salaam alaikum wa rahmatullahi wa barakato. I hope you are doing well.

00:07I would like to greet all my followers who are new to my channel.

00:14Don't forget to like, share and turn on the notification bell to receive the latest updates.

00:18My greetings to all of you.

00:20Stay with me as you see. I will share with you the recipe of today's bread.

00:26We will make it in two parts.

00:28Don't forget to like, share and turn on the notification bell to receive the latest updates.

00:33My greetings to all of you.

00:37To prepare the dough, each person takes the ingredients according to their family members.

00:43For those who are few or many, it is important.

00:46Here I have a kilo and something like that.

00:48I did not measure it completely. I measured the weight of the kilo and something like that.

00:53Here I have the spices.

00:55A little cinnamon, cardamom, ginger, pepper, salt and white pepper.

01:02The spices of the Moroccan dough as you always know.

01:07Here I have olive oil and olive oil or as it is called olive oil in some Arab countries.

01:14Here I have a bunch of coriander and parsley.

01:17Here I have a large onion that I peeled.

01:20Three cloves of garlic.

01:23And a piece of thyme that I will add.

01:26Anyway, let's go to the preparation method.

01:29I will peel the onion and add the thyme.

01:34The important thing is to give it a nice color.

01:37Here I will turn on the stove to heat the oil.

01:41And we will go to the preparation step.

01:44I will add the olive oil.

01:46The important thing is to taste it.

01:48For those who do not want to add it, do not add too much.

01:50I will add a little more oil.

01:52I will not add too much.

01:54There are families who do not want to add more oil.

02:00Anyway, I will add a little more thyme.

02:02The important thing is that the meat has a little fat.

02:06Here I will add hot oil.

02:08And I will let the meat cook.

02:10Here I will add the onion and the thyme.

02:14Here, when you fry the meat, it will be beautiful.

02:18It will be fried.

02:20It will not be like what we did with the onion and thyme.

02:24Try to fry it well in the oil.

02:26So that the meat is fried.

02:28Or it will be fried like the meat in the pan.

02:31I will add the thyme.

02:33As usual, I will add the onion and the thyme.

02:38The important thing is to taste it.

02:40For those who do not have ground cinnamon,

02:42you can use the cinnamon stick.

02:44The important thing is to taste it.

02:46To make it beautiful.

02:48Because we will make a dish with it that is not green.

02:51We will boil the potatoes.

02:53And we will sauté it.

02:55And we will add it later.

02:57We will sauté it.

02:59Potatoes sautéed like this.

03:01Anyway, stay with me.

03:03Do not go anywhere.

03:05This is the stage of preparing the onion, spring onion, garlic, and tomato.

03:12Here, we will add a drop of water.

03:15So that the perfume does not burn.

03:17Only the perfume.

03:18But it will be fried.

03:20The important thing is that it will be fried here.

03:23We will add the rest of the ingredients.

03:26As you can see, it takes a beautiful color.

03:29I advise you to try this experiment.

03:32It will benefit you.

03:34As you can see, it brings a beautiful color.

03:36It brings a beautiful color of the pot.

03:38As you can see, it comes from where it is fried.

03:40Usually, we add onions and tomatoes to it.

03:44For those who do not like tomatoes.

03:46Here, in this pot, I added 3 tomatoes.

03:50Here, we will add another tomato.

03:53And we add the onion.

03:55In the pot.

03:57The important thing is that the pot has large eyes.

04:01Anyway, this way.

04:03So that the broth comes out of the pot.

04:05Anyway, stay with me.

04:07As you can see.

04:09For those who do not like tomatoes.

04:11Maybe they do not like it.

04:13But it is better to like it.

04:15So that it does not come out of the pot.

04:17Here, we will add the onion.

04:19One.

04:20And the other, we will add it.

04:22Anyway, it brings a beautiful color.

04:24I will tell you how this dough comes.

04:26I tried it.

04:28I liked it.

04:30Here, I have a quarter of this dough.

04:32This is a little thick.

04:34And then we cut it into quarters.

04:36We cut it thinly.

04:38For those who want to cut it thinly.

04:40Excuse me.

04:42For those who want to cut it into quarters.

04:44Or make it.

04:46You can make it in the same pot.

04:48I prefer to cut it into quarters.

04:50I like the taste of it.

04:52In the broth.

04:54Or in anything.

04:56Anyway, everyone has their own choice.

04:58Here.

05:00I told you.

05:02I have 3 cloves of garlic.

05:04Try not to add garlic.

05:06I told you.

05:08I used 3 cloves of garlic.

05:10I did not add them.

05:12Because the meat does not have a strong smell.

05:14Like chicken.

05:16Anyway, I did not add the cloves of garlic.

05:18Try to squeeze them.

05:20When you put them.

05:22The garlic that was squeezed.

05:24It gives a beautiful smell.

05:26The smell of hard work.

05:28In the frying of meat or chicken.

05:30I advise you.

05:32Whatever you want.

05:34The garlic.

05:36It gives a smell.

05:38It makes the food delicious.

05:40Even the meat.

05:42Here I cut the garlic.

05:44And I cut the onion thinly.

05:46Then we add them to the pot.

05:48After it is fried.

05:50Try to stir the meat well.

05:52Stir them well.

05:54Until you feel it.

05:56When it is fried.

05:58On both sides.

06:00Then we add the onion.

06:02The garlic.

06:04The coriander.

06:06And the parsley that we cut.

06:08Look at this.

06:10Look at this.

06:12Look at this.

06:14It gives a beautiful color.

06:16Not like the onion.

06:18I fried it.

06:20A beautiful way.

06:22As you can see.

06:24Here I will add.

06:26As I told you.

06:28The ingredients that we have.

06:30And let it boil.

06:52Let it boil.

06:54Let it boil.

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شاركت_معاكم_طجين_مغربي_بالبطاطس_المحمرة

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