#ملقيت_منطبخ_قضيت_باللي_عندي_وصدقات_الوصفة_روعة

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00:00Hello everyone, how are you? I hope you are doing well.

00:04How are you doing?

00:06Greetings to all the followers and as usual,

00:10don't forget to subscribe, like and activate the notification bell to receive the latest videos.

00:17Today is a new day and a new video.

00:19Stay with us with the ingredients of today's recipe.

00:23We will start with the jelbana.

00:25Dry jelbana.

00:27It's like a soup, like a soup.

00:32Moroccan soup mixed with Turkish soup.

00:35Half and half.

00:37We will need one pack of jelbana.

00:43We have a piece of zucchini.

00:46A piece of carrot.

00:48And a piece of onion.

00:51And four cloves of garlic.

00:55Like this.

00:57Four cloves of garlic.

00:59I am using a pepper concentrate.

01:04But you can use any kind of pepper.

01:06Because we have it.

01:08And if you have a pepper concentrate, use it.

01:10And cardamom.

01:12Olive oil.

01:17And the regular oil.

01:22We will boil the water.

01:24We always pour the boiling water first.

01:28We will pour the boiling water first.

01:30And then we will pour the water.

01:32The important thing is to make the soup.

01:34But I don't want to make it a soup.

01:38I want to use it.

01:40I don't want to make it a soup.

01:42I don't want to make it a soup.

01:44I don't want to make it a soup.

01:46Here we will wash the jelbana.

01:48We will wash the jelbana.

01:50The important thing is to wash it.

01:52And then we will cut the ingredients.

01:58Here we will cut the carrots.

02:00And here we will cut the garlic.

02:02The important thing is to cut the carrots.

02:04And here we will cut the garlic.

02:06We will smash it like this.

02:09And we will cut it into cubes.

02:13And then we will cut the onion.

02:15Now we will cut the onions.

02:17We will cut the onion into cubes.

02:22This is how we do it here.

02:25Anyone knows how to cut onions.

02:28We have a pan here.

02:32We will add some olive oil.

02:34About two tablespoons.

02:37And we will add the oil.

02:42If you want to use only one type of oil, you can use either olive oil or vegetable oil

02:51Add the chopped parsley, garlic, and chopped onion

02:59Stir them well in the hot oil to fry them well

03:06In the meantime, chop the carrots, zucchini, and zucchini

03:26I should have ground this soup, but I wanted to eat it as a lunch meal

03:36I preferred not to grind it, I left it to eat it with a spoon

03:46As you know, the zucchini melts a little, but if you add it to the vegetables, it will be very tasty

03:55After the soup is boiling, add the chopped carrots and zucchini

04:14Add the dried tomatoes and stir well

04:26After that, we will add the spices that we have.

04:29Here, we will add the spoon of the sweet pepper paste,

04:34and if you don't have it, you can use the tomato paste.

04:37Here, we will add a spoon of salt,

04:40a spoon of ginger, not a big spoon, just a little bit,

04:45not too much ginger so that the vegetables don't get too hot.

04:48Here, the turmeric, just a little bit,

04:51a little bit of cumin, not too much,

04:58and a little bit of ginger, just a little bit, not too much,

05:03not too much, so that the vegetables don't get too hot.

05:06The vegetables get hot when they are with the kids.

05:09We stir the spices well so that they mix well with each other.

05:14Now, we will add the boiling water.

05:18We will add the boiling water so that we can boil the vegetables.

05:25I will show you how to make this delicious dish.

05:30I tried it. It was the first time I tried it.

05:34I said, why don't we add some vegetables to it?

05:38So that the kids can eat it.

05:41Here, I put it in the pot after I boiled it and cooled it down.

05:46Now, I will wash my hands.

05:48I washed my hands a little bit,

05:51and I gathered the kitchen or the work table that I was working on.

05:57Greetings to everyone.

06:00How are you? I hope you are doing well.

06:03As usual, I tell you that I will share with you other than the vegetarian meals.

06:10I will show you other things as well.

06:13I have a restaurant, a restaurant, a restaurant, a chicken restaurant, a chicken restaurant,

06:21and I will show you everything.

06:23I don't want anyone to come in and criticize me for not showing what I have.

06:30YouTube has made me a mosque,

06:32so that I can show everyone what they like and what they want to share.

06:37Here I have a little bit of the barbeque that I cooked before

06:41I used to eat it a lot

06:43And here we have this salad

06:46One and a half cucumbers

06:48And a tomato

06:50And a little bit of lettuce

06:55A tomato

06:57And olive oil

07:00And a little bit of salt

07:02Sometimes I don't like olive oil

07:06Anyway, this is how I do it

07:08Here is our pot

07:10It's a little warm

07:12I don't want to add anything to it

07:14I just want to keep it like this

07:18Anyway, we are going to eat with it

07:20Majd doesn't eat lettuce

07:22I gave him the lettuce

07:24And I gave him only the yogurt

07:26And he liked it

07:28He liked it and didn't give it back

07:30He liked it

07:32Anyway, vegetables have vitamins

07:35And yogurt

07:37And a little bit of thyme

07:39And a little bit of thyme

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