Superior Meats exotic Bison Review

Paul  Branson

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00:00Hello everyone, Paul Branson Reviews here and much more, movie reviews, tours, events.

00:09But today I am doing bison.

00:12Now bison I believe is a bull, unless I'm just stupid and I don't know what bison is.

00:18But I've never tried bison before.

00:20I'm going to give it a shot today.

00:21It's from Superior Meats Exotics that I have tried if you've kept up with my show.

00:26I've done crocodile, kangaroo, and many other types of meats from exotic sticks.

00:32These are sticks with no added fillers, natural smoked, and it doesn't need to be refrigerated

00:36that I actually kind of like.

00:39Because some of them I've had before that were a bit tough, and as it doesn't need to

00:42be refrigerated, once it opens, it actually softens up a bit.

00:46So sometimes it might be chewy the first time, but not the next.

00:50And I've noticed that in some of their meats.

00:52That's why sometimes it's a little hard to review, because some of them are kind of like

00:56hard to chew, but some of them are nice and soft.

00:58So I'm kind of hoping this one's soft.

01:00And it's gluten free and MSG free as well.

01:05Now the calories are 130, and there's no fiber in this or nothing like that.

01:09Cholesterol is 30, the fat is 12, the saturated fat is 15, 17 sodium I think.

01:18It keeps on coming off on me now.

01:21I never used to do that.

01:22Now pork, bison, salt, sugar, spices, oh spices.

01:27So maybe it's going to be a nice spicy taste to it.

01:31And again I always seem to forget I have a beautiful Swiss Army knife that I keep on

01:34forgetting to bring.

01:36I bought a Swiss Army knife because I lost my old one.

01:39I still don't...

01:40Watch me find it one day.

01:41That's what happens.

01:42I lose something, I think I do, and then I find it years later.

01:46But I bought a brand new one, and I keep on forgetting to bring it with me.

01:50So I have to use my teeth, and hopefully it won't be that hard to open them up.

02:08I'm spitting now, sorry about that people.

02:11But you know what, back in the day when we were kids, I'm sure you remember a lot of

02:15candy that we used to open.

02:17Back in the day, taking your bike to the corner store, getting treats, realizing you

02:23can't open them, so you'd use your teeth and open them.

02:27This was a little hard to pull out.

02:30Now a lot of times, and I don't tell a lot of people this, I take these off because I

02:34find that when I eat these little tail ends, they actually kind of bother my throat a little

02:39bit.

02:40This one doesn't seem to have it, but when it kind of has something like that, I just

02:44go, and I don't eat it.

02:48So you don't really lose a lot, but you lose maybe a little bit.

02:51Here it doesn't seem to have it.

02:53But some of them do, some of them don't.

02:56A little rubbery again, well this one, here we go.

03:01And I find that too, sometimes some of them are kind of hard to pull apart, and some of

03:04them are very easy.

03:09And some of them are greasy.

03:11This one's not too greasy.

03:27This one's very soft, and it's easy to chew.

03:33It has a very strong flavor, I'm just honestly not sure if I like that, no aftertaste, so

03:39sometimes when there's a strong flavor, I notice an aftertaste.

03:44Mm-hmm, that's actually, I had a little bit of a hard time swallowing it, but overall,

04:12it's good.

04:24It's easier to chew than some of the other ones, but as I said earlier, sometimes if

04:31you just leave it out, because you can, you don't have to put it in the refrigerator,

04:37it just softens up a bit once the package is open.

05:01The consistency in some of the bites, some were softer than others, and you would think

05:06that it would be all the same.

05:11There is a bit of an aftertaste, but I don't, oh I just coughed a bit.

05:17Okay, I would give this one a 7 out of 10, I like it.

05:24But it does really have a strong taste, and it seems to leave that strong taste with you

05:29for a bit.

05:30I'm feeling the strongness of it now, and a little bit of an aftertaste, the aftertaste

05:35is fine, but leaves that really strong flavor.

05:39It's good, but it could be annoying.

05:42I kind of wish I had a drink on me, but I try to see how long it lasts in my mouth without

05:46taking a drink.

05:48That's why I never drink something.

05:50I want to see how long the aftertaste lasts, but other than that, yeah, I'm kind of coughing

05:57a little bit.

05:58I didn't have trouble swallowing it though.

06:02Maybe the first bite I did.

06:03No, no, no, the second bite.

06:04Sorry, I did have a little bit of trouble there.

06:07Okay, well I give it a 7, I give it a 7, maybe a 6.5, between 6.5 and a 7 out of 10.

06:15I do like it though.

06:18Not as greasy.

06:19Actually, it is greasy.

06:20It's greasy just as well as on my hands.

06:22All right everyone, check out my other reviews.

06:24I've done many of these exotic meats from Superior Meats.

06:27They also have Superior Cheese, and probably I might even try some other cheese.

06:31They have some cheese sticks as well.

06:34All right everyone, bye for now.

06:35Have an incredible day.

06:36And thank you again for watching.

06:37Check out my tours.

06:38I have tours and events and interviews of people.

06:41And you can get these exotic meats at Peterborough.

06:45They have a farm, so you can check out Superior Meats on their website, but they also go to

06:50the Farmer's Market in Peterborough, Ontario at Memorial Centre on Lansdowne.

06:55Bye for now.

06:56Have an incredible day.

06:576.5 out of 7.

07:00Bye for now.

07:01Thank you again for watching.

07:02I'm repeating myself like a stupid moron.

07:04Bye for now, everyone.

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