d Gourmet crackers 9 vegetables Review dollarama

Paul  Branson

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00:00Hello everyone. Paul Branson Reviews and so much more. Today I'm giving you a healthy

00:08choice. Crackers, nine vegetable crackers, individually packed by Gourmet. Now this is

00:16a Dollarama. It's actually right on there. It's not a sticker. It's literally on Dollarama

00:22there. So I assume it's a Dollarama that made this. I'll look at the back and find out if

00:28I'm correct on that. And it's a vegetable cracker. Now I've never had a vegetable cracker.

00:33And it says nine vegetables. And I like the fact that it says individually wrapped. And

00:40now I'm going to look at the back of this after the ducks pass. Wow, lots of, no geese,

00:45sorry, geese, not ducks. Look at all those geese. Alright, right here it says, um, fat

00:53is four percent. Trans fat is zero. Fiber is zero. Sugar is two percent. Sodium is

00:59two percent. No cholesterol, no iron, no calcium, no nothing like that. And it says here, keep

01:06in a cool, dry place. Gourmet, uh, imported by Dollarama. Montreal, so this is Montreal.

01:14It's Dollarama. So this is Dollarama. I guess Dollarama makes these crackers. And Gourmet.

01:20For a dollar seventy-five, it looks like it's a good deal. Again, though I've never

01:26had, I've had crackers, but I've never had vegetable crackers. So this is going to be

01:31interesting. Now let's see here, what's the ingredients of here? I can't, it's kind of

01:37wheat flour, so it's not gluten free. Uh, palm oil, sugar, um, I can't really, margarine

01:48cream, whole milk. Where's the vegetables? I don't see any ingredients here. May contain

01:55mustard seed. Very small print. I guess I just can't see it today. As the small print

02:00is there everyone, that's it. I just can't read it to you. So now I'm going to open it

02:04up. But Dollarama has a lot of cheap stuff, and I like going there because they have like

02:09some nice treats, uh, and they make them themselves, and I've never seen vegetable crackers. I

02:15don't even think I've ever had vegetable crackers. So I'll put this up here. Oh, look

02:22at that! Individual, individual crackers. That to me, it's backwards there, that to

02:35me is cool. All individual crackers in a nice little, well I didn't, I'm just going to pull

02:41these out. So that's it there, and this is it here. All individual crackers. Let's see

02:46how many you get. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17. Now sometimes

02:54I'm stupid and I can't count. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16,

03:0117. 17 crackers. So they fill the whole thing. So now I'm going to give this a shot. See

03:07if they taste any good though. Very small, with more of the ingredients on the back there.

03:13So small though, I can't really read it. Maybe it's time for me to get some glasses, or reading

03:19glasses at least. Alright, let's see here. Oh, look at this. Oh, they kind of crumble.

03:30They taste good. Huh, they actually taste good. They crumble though. Careful when you

03:37open them up because they, whoa, crumbled. Look at that. Look at that. There's the vegetables

03:44in the middle there. There's the cracker. For a vegetable cracker, that's actually a

03:54really good cracker. And I like the fact that they're individual packs because you can just

03:58throw them in a car. Like I don't drive or anything like that, but people that are traveling,

04:03that's an easy snack. A little small though, but again though it crumpled when I opened

04:11it. They actually taste good. I wasn't expecting too much from these. Why they are what they

04:27say they are. If I can read what vegetables, what nine vegetables are in here, that would

04:32have been better. You know what? Honestly, I'd give these an eight. I'd give these an

04:42eight out of ten just because the price is right, and they're individually wrapped, and

04:47you can take them with you, and they actually are good. I guess you can use them, put them

05:01in soups or whatever you want. Yeah, they're actually, actually not bad at all. Now, obviously

05:07the picture shows a lot of vegetables there. When I showed you the cracker, it didn't show

05:12the cracker looking like that, but for the price, yeah, no, you know what? No, I'll probably

05:17have a, it's actually leaving a little bitter taste in my mouth. Even so, I still do like

05:22them. No, I'm going down to a seven. A seven out of ten for these. The price is right.

05:28It's good. The expiry date is not until next year on these, and $1.75, I don't think you

05:34can go wrong if you want some individual gourmet stuff, and I've had some gourmet stuff before,

05:40and some of it I haven't liked at all. Yeah, some of it. Have you ever ate something, just

05:46spit it right out because it was just so bad, or you wanted to get it out of your mouth

05:50so quickly? But no, this is not that bad. This is a seven. A seven out of ten. Yeah,

05:55I give it a seven out of ten, not an eight, just because of the aftertaste I'm not starting

05:59to like. All right, everyone, bye for now. Check out my other reviews and much more,

06:03and I go to Ribfest and do many other things, movie reviews and a whole bunch of things,

06:07and I don't like everything I do. Who does, right? I don't like everything I do throughout

06:11the day either sometimes. I was like, why the heck did I do that? But anyway, bye for

06:14now. Paul Branson, reviews and much more. Have a wonderful day, everyone.

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