Kaale channay nakhre wale _ With mashed potatoes

Rizwana Sajjad

Kaale channay white rice

Transcript

00:00Assalam-o-Alaikum, my dear viewers, my brothers and sisters, my YouTube family.

00:06Assalam-o-Alaikum, how are you?

00:09Are you well? May Allah keep you safe.

00:12May you have a blessed Ramadan.

00:15May Allah make you a source of goodness and blessings for all of us.

00:19And may Allah include us in His chosen people.

00:22May Allah include us all in His chosen people.

00:26Thanks to Allah.

00:27Today, we are going to make black chickpeas for dinner.

00:32Black chickpeas with nakhra.

00:35I will show you how to make it with nakhra.

00:38For this, I need a big tomato.

00:44I will use half of a big tomato.

00:47Because it is big.

00:48It has been frozen, that is why it looks like this.

00:51I only have 1.5 glasses of chickpeas.

00:56Because there are only three of us at home.

00:59That is why I only have 1.5 glasses of chickpeas.

01:01I soaked them overnight.

01:03Then, I have one medium sized onion.

01:06This is garlic.

01:07This is a big tomato.

01:09Because black chickpeas have a lot of tomatoes.

01:13I have washed the chickpeas and put them in water.

01:18Now, I will add garlic to this.

01:21I will add onion to this.

01:25Now, I will add salt and turmeric to this.

01:30I will add the salt and turmeric while sautéing the chilies.

01:36This is my baby spoon, that is why I am adding two spoons.

01:41I will add the rest of the salt.

01:44Then, I will close the cooker.

01:47I will cook this for 5 minutes after opening the cooker.

01:50I will cook this for 5 minutes after opening the cooker.

01:56Look at the condition of the chickpeas.

01:59This is the condition of the chickpeas after cooking for 5 minutes.

02:03Now, I have added ghee to this.

02:06Now, I am sautéing this.

02:08This will be sautéed for 10 minutes.

02:10This is their habit.

02:13I have added oil to the pan.

02:18I have added oil to the pan.

02:20I have added oil to the pan.

02:26After a few minutes, I will add green onion to this.

02:31After a few minutes, I will add green onion to this.

02:34Look at this.

02:38These are boiled potatoes.

02:40These are boiled potatoes.

02:42I am mashing them now.

02:43It'll be mashed nicely.

02:45We'll add the potatoes after this,

02:47and they are ready to be cooked.

02:50The aloo bhurta will be ready here.

02:53The black chickpeas, boiled rice and the aloo bhurta.

02:55These potatoes are boiled now.

02:57I am mashing them with this.

02:59This will also get mashed.

03:32Now we will cook this for 10-15 minutes

03:37I will mash the potatoes and show you

03:44This is the chana that we have cooked

03:53Now these are the potatoes

03:56These will be mashed potatoes

03:59I have mashed the potatoes well

04:02Now I have added oil and cumin seeds

04:05I have added green onions

04:07Now I will add a little butter

04:10I will cook this for 10 minutes

04:13Then I will add a little butter

04:16Then I will add chili powder

04:19I will add more than half a spoon

04:22Then I will add black salt

04:25I will add green chilies and coriander

04:27Now I will cook this for 20-25 minutes

04:33I will cook this on a medium flame

04:36Do not cook this on a high flame

04:39This will be eaten with chana and rice

04:42Alhamdulillah

04:45Now the chana is ready

04:48I have added green coriander

04:51Now we will cook this with black chana shorba

04:53Now I will add black chana

04:56You can see the shorba rice

04:59Sadiya, can you see the green chilies?

05:02Sadiya, can you see the green chilies?

05:10Now the chana is ready

05:13Black chana, sorry

05:16Now I will cook the boiled rice

05:19I have 1.5 glasses of boiled rice

05:21I have washed the rice

05:24I have added 2 glasses of water

05:271 teaspoon of oil

05:311 teaspoon of oil

05:34I am adding 1 teaspoon of oil

05:37I am adding 1 teaspoon of salt

05:40I have 1.5 glasses of rice

05:43I will add 1.5 teaspoon of salt

05:46I will add the rest of the water

06:48I hope you enjoyed the video.

06:50If you did, please like and subscribe.

06:52See you in the next video.

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