Mongrey alou

Rizwana Sajjad

8/5/2024

Mongrey alou

Transcript

00:00Assalam-o-Alaikum my dear viewers, how are you doing?

00:15I hope you all are doing well.

00:17May Allah keep you all happy.

00:19How are you spending Ramadan?

00:21May Allah have mercy on you.

00:23May you have a sweet Ramadan.

00:25Today I am going to make a very traditional dish.

00:27I think modern kids don't even know what I am making today.

00:33This is a request from Baji Nisaa.

00:35Baji Nisaa and I are going to eat this.

00:37No one will eat this at home.

00:39We are making chicken for them.

00:41I am making Mongre and Aloo.

00:43I have taken 3 small potatoes.

00:47I have cut them into small pieces.

00:49I am adding more tomatoes.

00:51Because they are a little bitter.

00:53I am adding 2 tomatoes.

00:55I have taken 3 potatoes, 2 tomatoes, 1 onion, and Mongre.

01:01I have put them in hot water.

01:03When the water started boiling,

01:05I turned off the stove.

01:07When the water started boiling,

01:09I put the Mongre in it.

01:11It is not boiling yet.

01:13Now we are going to make the masala for the potatoes.

01:17We are going to make the masala for the potatoes.

01:21We are going to make the masala for the potatoes.

01:23First, the onion will turn brown.

01:27The onion will turn brown.

01:31After that, I will add the tomatoes.

01:35The tomatoes will turn brown.

01:37Then I will add the onion.

01:39Then I will add the tomatoes and potatoes.

01:41Then I will cook the potatoes well.

01:45Look at the onion.

01:47The onion is like this.

01:49It has turned golden brown.

01:55Now I will add the roughly chopped tomatoes.

02:01I am adding the roughly chopped tomatoes.

02:13I will keep the flame low.

02:19I will keep the flame low.

02:31I will add the red chili powder.

02:37I will add the salt.

02:43I will add the turmeric.

02:45Now the tomatoes will turn red.

02:51I am using a small spoon for this recipe.

02:53I am using a small spoon for this recipe.

02:55Five teaspoons is good enough.

02:57Five teaspoons is good enough.

02:59You can add as per your taste.

03:01It is really an authentic desi sabji.

03:03Children will be surprised to see this recipe.

03:05Modern children will not even know about this dish.

03:07Modern children will not even know about this dish.

03:09I will cover the pan to avoid burning.

03:41I am going to cook this for 10 minutes

03:44because the better the potatoes are cooked, the better the taste will be

03:47The taste depends on how well the potatoes are cooked

03:53I have added 3 potatoes

03:56Now I am going to cook the rest

04:02I am not going to add any spices

04:04I am not going to add garam masala or anything like that

04:07I am only going to add tomatoes, green chillies and coriander

04:10Now I am going to cook this for 10 minutes

04:18The potatoes are being cooked very well

04:25I have cooked this for 10 to 12 minutes

04:29The potatoes have tomatoes and onions

04:32The onions are more than the potatoes

04:34The tomatoes were big and the potatoes were small

04:37Now I am going to add salt and turmeric

04:40You don't have to add a lot of spices

04:43The taste of the dish will be lost

04:46When you add spices

04:48Just add spices in a few things

04:50Don't add spices in everything

04:52People add spices in everything

04:55Now I am going to add the potatoes

04:58I have taken the potatoes out of the hot water

05:01I have washed the potatoes in hot water

05:04I have turned off the stove

05:07I have turned off the stove and kept the potatoes in the hot water

05:10I have kept the potatoes in the hot water

05:13The potatoes are cooked

05:27I am not going to add the water in which the potatoes were cooked

05:30I am going to add another water

05:33I am going to add another water

05:36I am going to put the potatoes on the stove

05:39When the potatoes are on the stove

05:42The color of the potatoes will change

05:45The color of the potatoes will change

05:48Then I will add green chili and coriander

05:51Then the dish will be ready

05:54Then the dish will be ready

05:57Now the dish is ready

06:00See you in the next video

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