Pepita Curtis gets a taste of Filipino combo cuisine at Tipanan Restaurant! | Farm To Table - video Dailymotion

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Aired (July 28, 2024): How well can classic Filipino dishes fare when mixed with other cuisines like Korean or Chinese? Let’s find out with Pepita Curtis!

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00:00Food Explorers! Let's go on a food trip!

00:07It's crazy because we're here at Tipanan Restaurant in Tagaytay!

00:14Tipanan is a minced tagpuan.

00:17We started as a classic, a classic Filipino cuisine.

00:21And then a year after that, we started to have food like this, with a twist.

00:27So we had a new tagline, a Filipino classic food with a modern twist.

00:35This is the first time I've seen food like this, and we're going to taste it.

00:38So come with me, okay?

00:40Let's start with what they call wonton laing.

00:45So normally, our laing is served wrapped in leaves.

00:50So we thought of wrapping it again with wonton.

00:55Let's try the one without vinegar.

00:57This laing is also my favorite. It's good with rice.

01:00But this one, it's like our appetizer.

01:08To be fair, the laing is crunchy.

01:11Now let's check if there's vinegar.

01:14Oh, this is different.

01:23This is what you're going to repeat.

01:32It's really good.

01:34I'm about to cry.

01:37The first thing is to taste this laing in a different way.

01:42Earlier, it was Filipino plus Chinese.

01:44Now, it's Filipino plus Korean.

01:47Look at that.

01:49Who would have thought that kimchi can be served with sinigang?

01:53It's one of our bestsellers, sinigang.

01:57I really like to eat kimchi, because it adds something to the food.

02:05It smells good.

02:12To be fair, it's like sinigang with kimchi.

02:16It's like Korean sinigang.

02:21This is a different kind of sinigang.

02:23This is like sinigang with chili.

02:26But it's not too spicy.

02:29The spiciness just goes around your mouth.

02:33But the sourness of the sinigang is still there.

02:36It's sour and spicy.

02:39It's sour and spicy.

02:41That's what it tastes like.

02:42It's delicious.

02:43And the pork is so tender.

02:48Of course, as Filipinos, when we have sinigang and soup, we need rice.

02:56Our rice is Java rice.

02:59Okay, here it is.

03:02I'm excited with rice.

03:05I feel like I'm in heaven.

03:08It's so good.

03:09It's really good with rice.

03:11This kimchi sinigang is a good idea.

03:14The taste of the sinigang is not gone, but the taste of kimchi is added.

03:20There are foods that evolve, but sometimes the taste of the original is taken away.

03:27But this is still there.

03:28The taste of the sinigang is still there, but the taste of kimchi is added.

03:32It's perfect.

03:34Let's go.

03:41Come closer.

03:42This is what they call Hortz Bolares.

03:46It's a mixture of bulalo and pares.

03:48Bolares is made of bulalo and pares.

03:52Bulalo is the main ingredient, and pares is the soup.

03:57Bolares is one of our bestsellers, and we are the only Bolares restaurant in Tagaytay.

04:04Actually, I like bulalo, but I also like pares because I love it.

04:09I'm curious about the taste of bulalo and pares.

04:18I just sliced the beef, and it's so tender.

04:23I'll taste it.

04:28It's delicious.

04:29The beef is also very tender.

04:34It melts in your mouth.

04:37If you look at it, if they didn't tell you that it's bulalo and pares,

04:42you'd think that it's pares, but of course, it's beef.

04:45But there's a taste of bulalo.

04:52The combination of bulares and bulalo is also good.

04:57I don't know how they cooked the beef.

05:02It's really tender.

05:05It's perfect because it's new to our palate.

05:08It's really appetizing to eat.

05:11The goal is that we want to project for our guests

05:18that we want to improve the taste of Filipino food.

05:27Maybe the taste of their food is all tailored.

05:32The taste of Sinigang and Bolares is different,

05:35that you won't taste in other restaurants.

05:38Because here in Tipanan Restaurant, you'll taste that taste.

05:42So you'll come back to it.

05:44Congrats, Tipanan Restaurant.

Pepita Curtis gets a taste of Filipino combo cuisine at Tipanan Restaurant! | Farm To Table

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