Ijaz Ansari Food Secrets - Chicken Recipe By ijaz Ansari ｜ Special Masala Chi.. - video Dailymotion

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Ijaz Ansari Food Secrets - Chicken Recipe By ijaz Ansari ｜ Special Masala Chi..

Transcript

00:00In the name of Allah, the most Gracious, the most Merciful.

00:02How are you all? I am Jaan Sari and you are watching Jaan Sari Food Secrets.

00:06May Allah bless your food, your rizq and your taste buds.

00:10So today I have brought a recipe for you which I was surprised after making it.

00:14It is so aromatic and crispy.

00:16It means that the masala was such that after eating the food, the fingers get a little bit of masala.

00:22You don't even want to leave that.

00:23And the aroma of it is so much that it is unbelievable.

00:27This recipe is such that I will tell you specially that you have to try it.

00:30Half a teaspoon of fennel seeds will go and half a teaspoon of fenugreek seeds will go in it, which we put in pickle.

00:35You will get both things from Hakeem.

00:37Along with this, 2 tablespoons of coriander seeds will go in it.

00:42You have to add all these spices as it is.

00:45You don't have to skip any of these spices.

00:49The next thing we have is mustard seeds.

00:51Half a teaspoon will go.

00:52It brings a very crispy flavor.

00:54We will add a quarter teaspoon of kalonji in it.

00:57Its quantity is less.

00:59There is a little bitterness in it.

01:01The next thing we have is cumin seeds.

01:03One teaspoon will go.

01:04And we have two small cardamoms.

01:07There will be an amazing flavor of this cardamom in it.

01:11Now we have black pepper.

01:14Half a teaspoon of black pepper will go.

01:16When it is ground, it will remain 1.4 teaspoons.

01:20That's why you understand it more.

01:22You have to grind all these spices on a low flame.

01:25You don't have to think that you have a powder farm.

01:28You have to do what I am telling you.

01:31At the end, turn off the flame and add 4 to 5 dried red chilies.

01:36Now I roasted all these things on a low flame for about 1.5 minutes.

01:41After that, I cooled them down so that the spices become hard.

01:44And we crush it immediately.

01:46Now you will make a mistake here.

01:48If you crush it well, then it's okay.

01:50But if you don't crush it well, then you have to grind it in the machine.

01:54Because the methra is very hard.

01:57And people can't grind it well.

01:59So you have to try.

02:00If you can't do this, if you don't have a good kundi, then you can grind it in the machine.

02:04I have ground it well.

02:05Because if its seeds are left, it will cause a problem in the mouth.

02:08Let's go.

02:09In the name of Allah, the most merciful, the most merciful.

02:10Now let's start our recipe.

02:12Take half a cup of cooking oil.

02:14When the oil is hot, add 1 tablespoon.

02:161 tablespoon is about 3 teaspoons.

02:19Fry fresh ginger garlic paste for 2 to 3 minutes.

02:24And after that, we will add chicken to it.

02:27I have taken Karahi Chicken.

02:29This is the upper side of the chicken.

02:33And if you want to keep a small size, then you have to keep a little.

02:36We will cook it here.

02:38Not too much.

02:39As soon as the color changes, that's all you have to cook.

02:41We don't have to make it golden.

02:43Otherwise, it will be dry.

02:44In the recipe, the softness will end.

02:46As soon as its color changes a little.

02:48Then we will add 1 to 1.25 tablespoons of salt to it.

02:52Okay.

02:53Half a teaspoon of turmeric will go in it.

02:55And this is the red chili powder we have.

02:58One spoon will be enough in it.

02:59Okay.

03:00Now we will fry it.

03:02We will fry a little so that the rawness of the red chili is removed.

03:06And you get the color in it.

03:08After that, what do we have to do?

03:10I have a very beautiful special set of tomatoes.

03:13There are 4 to 5 tomatoes.

03:15Thick, fresh, completely red in color.

03:17I have cut it into thick slices.

03:19Okay.

03:20Because we don't want its peels.

03:21I will remove that.

03:22Put a big size tomato.

03:24It is a little difficult to cook its peel.

03:27So I have made it a little big.

03:28It is fat.

03:29But we will remove its peel easily.

03:31We will add a little water to it.

03:33So that it is cooked inside.

03:34Steam and put the lid on top.

03:35Now inside the steam.

03:36When these onions become soft.

03:38Its flavor will come out very well.

03:39Okay.

03:40Put the lid on.

03:41Turn the flame to low to medium.

03:42It will take about 10 minutes.

03:44After 10 minutes.

03:45Look at this.

03:46We will remove the peel of these tomatoes.

03:49Because these slices were not very big.

03:51Like normal, two pieces of tomatoes are made.

03:53It is difficult to cook them.

03:55So these were small.

03:56They became soft soon.

03:57We will remove all the peels.

03:58Even if someone is left, there is no such big problem.

04:01It looks good.

04:02It looks beautiful.

04:03Now see here.

04:04I will not cut the seeds.

04:05I will use a spoon.

04:06And like butter.

04:07All the tomatoes will be mixed inside it.

04:10Okay.

04:11We will get a great gravy.

04:12And now amazing.

04:13This tomato water.

04:15There is a little sourness in it.

04:18The meat in this sourness.

04:20It becomes very soft.

04:22Okay.

04:23It is not a big deal to melt.

04:25It is a big deal to be soft.

04:26So I have mixed it.

04:28Now you can see the gravy here.

04:30Here you can see the moisture of the tomato water.

04:32We have to put a lid on this tomato water.

04:36We have to cook it slowly.

04:37This will make the chicken very soft.

04:39Okay.

04:40You have to understand these little things.

04:42Only then you will know.

04:43What is happening?

04:44Okay.

04:45We will pick up the lid.

04:46I had put a lid on it for 12-13 minutes.

04:48And our chicken has become very soft here.

04:51It has melted.

04:52Now here we have to use curd in it.

04:54Because this is a crispy recipe.

04:56That's why I am adding curd to it.

04:58If it was soft.

04:59If these spices were not added.

05:00Then cream can also be used here.

05:02Okay.

05:03These are small techniques in cooking.

05:05Which you should understand.

05:06The color of the curd went on the high flame.

05:08Now we will add these spices that we had crushed.

05:10These are the spices of 1 kg chicken.

05:12If your chicken is less.

05:13Then reduce the spices.

05:14We will add green chilies here.

05:16And we will add coriander.

05:17Its aroma.

05:18Its flavor.

05:19If you are not forced to lick your fingers.

05:22Then say.

05:23And its aroma.

05:24A person takes a spoon in a room.

05:27The aroma will spread throughout the room.

05:29Bismillahir Rahmanir Rahim.

05:31Mashallah.

05:32Alhamdulillah.

05:33Look at the glory of Allah.

05:34His mercy.

05:35His blessings.

05:36And his greatness.

05:37It is a wonderful, spicy.

05:39Very fragrant.

05:40Even better than weddings.

05:42The chicken is ready.

05:43Like the video.

05:44Share with your friends.

05:45Allah Hafiz.

Ijaz Ansari Food Secrets - Chicken Recipe By ijaz Ansari ｜ Special Masala Chi..

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