FreezYums! Rainbow Sour Strips Freeze Dried Candy Review

Paul  Branson

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00:00Hello everyone, today I'm going to try these freeze yummies.

00:07Freeze yummies, freeze dried candy, rainbow sour strips, rainbow sour strips.

00:14Now I remember, like these are actually freeze dried, so apparently they take the water out

00:20of the candy to make it more flavorful.

00:23Just like they do with, I guess, the Jack Links, the Great Canadian Meats, stuff like

00:29that, they take the moisture out of the meat to make it more tender tasting and more flavorful.

00:36And they do this with candy.

00:38And now I've tried one and I've reviewed one before, but I didn't fully understand this

00:43exactly the way they did it, the same way as they did the meats.

00:47I knew, but I was kind of stupid and didn't really mention that part too much.

00:51But these are rainbow sour strips, and the woman that I bought this from at Showcase,

00:58she said that this is her favorite one.

01:01She's tried varieties of them, and she said this is her favorite one.

01:05And just, I figured, okay, it's her favorite one, I'm going to have to try it.

01:08Normally they're quite expensive, but I got this one for five bucks.

01:12They have a massive sale right now.

01:14Once it's gone, it's gone, I guess.

01:17And then, as you can see, there's a lot of sugar at the bottom there.

01:21And then back here it says, freeze dried candies, light, crunchy and yummy, melts in your mouth

01:26with a soft, chewy marshmallow center.

01:29Everyone will love these candies.

01:31And 70% calories, and a lot of zeroes here, but sodium is 1%.

01:39Sugar is 34%, 0, 0, 0, 0 for pretty much everything else.

01:44I could be missing something.

01:45Look at this.

01:46It's so small back there, I can't even see it, but let's see what's in it.

01:51Syrup, sugar, wheat flour, vegetable oil, concentrated apple juice, concentrated grape

01:58juice, melcined acid, and some other fatty acids, and salt.

02:05And FD and Sea Blue number one.

02:08Number one.

02:09I don't know what that is.

02:10I didn't, I have no clue, but again, though, this was packaged, oh, this says it's made

02:17in China, so this is made in China.

02:21At least I get to see what's in there.

02:23And they don't look colorful to me.

02:24They don't look colorful, like really bright or anything, but let's give this a taste and

02:29see how they taste at least.

02:32Oh, as I took that off, and I haven't even unzipped it yet, I can smell, I can smell

02:38the sweetness.

02:39Ah, jeez, I'm having a, ah, there we go.

02:50Hmm.

02:51Well, I wouldn't know what rainbows smell like, to be quite honest with you, but rainbows

02:58of the color, I'm not even sure if those are the true colors of the rainbow.

03:03I haven't seen a real rainbow in a long time, and you'd think I would have because there's

03:07been so much rain lately.

03:09It smells nice.

03:10Let's see.

03:11But when I think of these, oh, it's really dry.

03:16That's really dry.

03:18Like look.

03:20Oh, jeez.

03:21It's so dry.

03:22Like, I remember these things, and I remember them not being, well, these are freeze yummies,

03:28but the other ones, like gummy bears, remember gummy bears, or sweet, like, you know, like

03:34really sugary worms and stuff like that, like really sugary stuff.

03:40But I've never had them freeze dried, so now I'm going to give it a shot.

03:49Crunchy.

04:04I'll give that one.

04:09Hmm.

04:11Hmm.

04:23I wouldn't buy them again, because they're very crunchy.

04:31I think they would make a really good lollipop.

04:34I think if they actually put it in a bag like this, and freeze dried lollipops, and put

04:40lollipops in here, they would actually be quite good.

04:46Yeah, I wouldn't buy them again.

04:47I would literally give them a five out of ten.

04:49I wouldn't say they're anything special.

04:51I like these ones.

04:53I did try another one.

04:54I kind of forgot about it.

04:56You can check that review out, too, and I bought it because it was Gummies French Fries,

05:02and that day was very foggy out, too, so I kind of left the footage the way it was.

05:07Sometimes I change the footage a little bit.

05:09Sometimes I just like it to be natural.

05:11Like, I'm just talking to you like I am now.

05:14But this is not, like, this is like, you might as well say this is crunchy bacon.

05:21Yeah.

05:22I don't really like it.

05:32Yeah.

05:38I'm only eating it again because it's a little bit different.

05:41It's crunchy.

05:42If it was a bit softer, and I can taste it a little bit better because it's not, like,

05:48super sweet that I like, if it wasn't that crunchy thing, I would probably like these

05:53quite a bit.

05:56Yeah, five out of ten.

05:57Nothing special.

06:00I don't know what more to say about them.

06:05I'm probably going to keep them, see if some other people would like them.

06:08Some people might like them a little bit more.

06:10They like a crunch.

06:11I know some people that really like a bag of chips, and they let it sit for a long time,

06:16and they like that real crunch that I don't, where the chips dry out.

06:20Maybe they should do something like that with actual potato chips, dry them out and put

06:24them in here.

06:25Can you imagine the little potatoes?

06:27Well, anyway, yeah, five out of ten, everyone.

06:29Check out my other reviews.

06:30I went to RivFest recently in Peterborough, Ontario.

06:33You can check out that.

06:35I talked to the vendors and everything.

06:37That was really cool.

06:38And you can see what I like the best.

06:41Anyway, bye for now, everyone.

06:43Have an incredible day, and check out, I got tons of things.

06:46Bye for now.

06:47I'm saying bye for now too much.

06:49I'm just looking at this, and I can't believe that this could be a lot better, and it's

06:54just not.

06:55It saddens me, actually.

06:56Well, bye for now, everyone, and thank you for watching.

06:58Have an incredible day.

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