Antonelli Croissant chocolate Filling Review

Paul  Branson

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Transcript

00:00Hello everyone. Today I'll be trying this antonio, or atonally, atonally if I can pronounce

00:10it right, because my name is Paul Branson, and I do have a pronunciation problem, so

00:14sometimes I just can't pronounce the eight words. That's why I could, I always failed

00:18in French. Finally the teacher said in French, because you had to pass it, sit in the back,

00:23say nothing, and I'll pass you, and he did. After three times of trying, I could not say

00:29French words, and I can barely sometimes speak English, because of my pronunciation

00:33problem, and that was my hearing problem when I was a young boy. Crazy. So still, sometimes

00:41I make up words, or I say words that are completely off base. So antonio, atonally, atonally,

00:50atonally, I think that's what it says. And this is a product of Italy, it's a product

00:56of Italy there. So this is a puffy pastry croissant. Five croissants, individually wrapped.

01:03So I'm going to be trying this today, and it's supposed to have chocolate inside, there's

01:07the picture there, and the picture there. So now I'm just going to tell you what it's

01:12about. Oh, they also say you can heat it up. They say don't do, they have the picture there.

01:18So it looks like heat it up in the oven. So you can heat this up in the oven, and I guess

01:21the chocolate inside melts inside the croissant, but I'm not doing it that way today. I'm just

01:27going to eat it like the classic, I'm just going to eat it. It also says ideal to heat.

01:35I didn't notice that before. Oh well. Chocolatey, creamy filling. So let's just see all the

01:41sugar and everything that's in here. The ingredients is flour filling, syrup, water, vegetable

01:49fat, chocolate, whole milk powder, artificial flavor, yeast, liquid whole eggs, water, so

01:57it's not gluten free, and it says contains milk, eggs, and wheat. May contain almonds,

02:04hazelnut, pistachios, sesame, and barley. Keep in a cool, dry place. And let's see here.

02:12200 calories, 13 fat, trans fat is 25, fiber is 4, sugar is 10%, that's 10 grams. Sugar

02:23alcohol. Okay, I'm a little confused. Zero. I don't know why that's there. I've never

02:28seen sugar alcohol before. Protein 3 grams, cholesterol 40, sodium 5, potassium 2, calcium

02:363, and iron 6. So now I'm going to open this up, and they say they're individually packed,

02:43and I'm hoping they are. Yep, they are. That's interesting. I like that. Individually packed.

02:54Now I thought they wouldn't be individually packed like this. I thought I would open it

02:59up, and you would see it inside. You can't see it inside until you... So this is a product

03:05of Italy. Smells good. See if it comes out easy. Oh, it came out easy. So right away

03:16it looks like a hot dog bun to me. It doesn't look like a croissant. It looks like a hot

03:20dog bun. Well, I guess in a little bit it looks like a croissant because of that there

03:23and that there, but honestly it kind of looks like a hot dog bun to me. So now let's see

03:28how much... Oh, look at that. I didn't expect... There's not a lot of chocolate in there,

03:34but I can see why they say heat it up. They say ideal, ideal, ideally to heat it up. Smells

03:45different. The chocolate smells different, but this could be Italy chocolate too. Italy

03:50chocolate does taste a little different, and I'm not sure if I liked Italy chocolate or

03:54not in the past. Well, let's give this a try. It's a very dark flavor. A very dark

04:09flavor. Oh, it's all over the place. I didn't see that. Strangely enough, I like it. It's

04:16a very dark flavor of chocolate. With coffee or tea or something like this, this would

04:35actually be really good. Well, it is really good actually, but a mixture of having coffee

04:39with this, dipping it in coffee could even be better. This is good. I am very... Talking

04:51with my mouth full again, I'm very surprised. Wow. That is really good. And you get five

04:59in a package. Oh. And I bought this at Dollarama, so they have them at Dollarama, and they have

05:09them at Dollarama now. Dollarama always changes, so they don't always have the same thing.

05:14So now they have these, and I've seen them. But each Dollarama also has different things.

05:19You can go to another Dollarama, and they might not have this at all. But I actually

05:22really like this. The chocolate is really nice. It's really nice with it. So when I

05:29go home, very likely I will put one in the oven and heat it up and see the difference.

05:35I don't know how the difference would be though. Like honestly, I like it this way.

05:39I like it this way that you can just take it with you on the go, eat it, grab them.

05:44There's five in here. Three dollars for this. Way cheaper to buy something like this than

05:48going to buy, you know, something somewhere else, like a fast food place like Tim Hortons

05:53or something. Throw this in your car. Eat this. Buy a coffee at Tim Hortons or Starbucks

05:57or wherever you normally buy the coffee. But save a little bit of money on getting this

06:01because this is really good. I literally give this an 8 out of 10. I really enjoyed this.

06:08Maybe even higher. I did really like the chocolate that was in this, and the croissant is nice

06:12and soft, even so it does look like a hot dog bun.

06:16Alright everyone, bye for now. And my name is Paul Branson, and I've got a whole bunch

06:19of food reviews, chip reviews, rib fest, events, talking to people, farmers market, a whole

06:27bunch of things. And I love doing it outside, the natural way. This is natural to me. I'm

06:33outside, you're seeing what I'm seeing. That's what I want. And now a pigeon is coming up

06:39to me. I don't know if you can see him. Yes, he looks like he, yeah, he looks violent.

06:44Anyway, bye for now everyone. He's looking at me. He's probably smelling the good chocolate

06:48from this. Bye for now. Have an incredible day everyone, and thank you again for watching.

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