Stuffed Quail Dinner

  • 29 days ago
Ayesha Nurdjaja, executive chef-partner of Shuka and Shukette in NYC, takes on the surprise grocery bag challenge. Eater presented her with these mystery ingredients: frozen sweet potato fries, ​​escargot, whole black garlic, lotus root, and baby quail. Going out of her comfort zone, Nurdjaja flexes her creative muscles, making a sweet potato-and-escargot-stuffed quail that'll impress any dinner date.