Turystyczna Wielkopolska - Szamotuły

Głos Wielkopolski

5/23/2024

Transcript

00:00Touristic Wielkopolska does not stop today.

00:02We invite you on an unusual trip to the largest attractions of the Szamotulski poviat.

00:08As usual, there will be no shortage of a small history lesson.

00:11We will visit extremely picturesque places and of course we will eat something delicious.

00:15I invite you!

00:30We start our trip with a visit to the castle of Górki in Szamotulski.

00:34One of the most famous elements of this castle complex is the Halszka Tower,

00:39named after the Elżbieta Ostrohska.

00:42Halszka, as it was nicknamed, did not want to agree to marry Łukasz III Górka.

00:48Unfortunately, it did not end well for her, and we feel the consequences of these decisions to this day.

01:01Halszka was the wife of Łukasz III Górka.

01:04This marriage was a marriage decided by the king,

01:10and her mother did not express her consent to it.

01:14She did everything to keep this marriage going,

01:18even proposing Łukasz III Górka PLN 100,000.

01:24A legend was created that she was beautiful, Łukasz was old and ugly.

01:29She did not want to be a good wife, so he locked her in the tower for a fine.

01:35While staying here, she fell into a delirium, because she was very, very unhappy.

01:39Some say that when you come here on a rainy day,

01:45when there is a storm, when it gets dark,

01:48you can hear or even see the spirit of Halszka.

01:51Among these unique objects, you can see figures from Pacyków,

01:57from the factory that operated in 1912-1939,

02:02and which has been completely forgotten,

02:04and these are beautiful figures awarded at many exhibitions.

02:07In addition, a very unusual and interesting collection of icons,

02:12and since yesterday we have also been presenting the exhibition of Korean art,

02:17which is also very pleasing to the eye and brings us closer to this exotic world.

02:27The castle word has been read, now it's time for a short walk.

02:48Right next to the castle there is a forest atelier.

02:52You will find that this is a place where you can not only eat deliciously.

03:01In the forest atelier restaurant next to the castle, of course,

03:04keeping the tradition, we have Wielkopolskie dishes.

03:07Typical Wielkopolskie dishes, i.e. we start with zraza,

03:11which is our flagship in the restaurant,

03:15it is sold in large quantities, it is beef zraza,

03:19and cabbage golonka, what Wielkopolskie people like.

03:24I come from the seaside and there can be no shortage of fish.

03:27We have fish dishes, we have sea dishes, we have lake dishes,

03:33cod, trout, salmon, as well as dishes for vegetarians,

03:38our dish, which was very nice to eat,

03:42and even became a hit of the month, is spaghetti with potatoes.

03:46The restaurant consists of a patio at the entrance,

03:49a restaurant and bar room for customers,

03:53and we have our forest basement, as well as an accommodation base.

03:58These are three hotel rooms, two rooms that have three accommodation places,

04:03one room, one or two accommodation places.

04:06We care about the folk tradition here in Szamotuła,

04:10and we try to show our customers the Szamotuła haft.

04:15We have exhibitions related to the haft, we have promotion of the haft,

04:19we try to interest young people,

04:21trips that come to us,

04:23the cultural center runs a hafciarskie kółko.

04:28Dorsz, Pstrąg and Zrazy, all dishes look fantastic,

04:32and taste even better.

04:39After this solid and delicious portion of food,

04:42it's time to move a little.

04:44We take you to the distant Nojew,

04:47less than 25 kilometers away.

04:49We stop there at a certain station.

04:57Nojew, Szamotuła

05:07In the picturesque town of Nojew,

05:09there is a unique attraction,

05:11a unique railway station.

05:13There is a museum of railways with an incredible number of souvenirs.

05:17You can also ride a train here.

05:27Nojew, Szamotuła

05:34Not far from the station,

05:36in an extremely picturesque surroundings,

05:38there is a restaurant Stary Młyn.

05:41It's a place where you can not only eat deliciously,

05:44but also have a great time with animals.

05:48Nojew, Szamotuła

05:55And our guest is Mr. Marek Wawrzyniak,

05:58the owner of this place.

05:59Good morning, Mr. Marek.

06:00Good morning.

06:01Mr. Marek, first of all,

06:03at the beginning, as you said,

06:04what is Stary Młyn?

06:06Because, to be honest,

06:07when we got here,

06:08I felt a bit like in Jurassic Park.

06:14It's a valley, a whole valley.

06:16Once, a drop of water was used,

06:19and there was a water mill here.

06:21In the 19th century,

06:23there was also a bakery,

06:25there was a shop,

06:26and it provided local residents

06:30with bread, flour,

06:32and they even rode horses to Poznań

06:35and carried flour.

06:36And today this is the place

06:38where there is a restaurant

06:40and where you can,

06:41what immediately catches the eye,

06:43socialize with animals

06:44in a fantastic way.

06:45If you could tell us more about it.

06:47Yes, there are horses,

06:49there are hens,

06:50there are donkeys,

06:52it's from those hoofs,

06:54there are goats,

06:55alpacas,

06:56birds,

06:57there are parrots,

06:59peacocks,

07:00so we love it.

07:02The restaurant is because

07:04we also use this clean water

07:07and we have trout.

07:09Exactly, this is the dish,

07:11this is the dish

07:12that you recommend the most?

07:14The trout?

07:15Yes.

07:16This is a trout

07:18à la Stary Młyn.

07:19Our specialty.

07:21It is a filleted trout,

07:24then it is rolled up

07:26with appropriate herbs.

07:28Delicious.

07:29In that case,

07:30we're going to eat.

07:40With regret, we say goodbye to Stary Młyn

07:42and we continue,

07:44not a horse ride,

07:45but a ride

07:46through the Szamotul region.

07:48Now we're taking you

07:49to the Obrzycko commune.

07:55We continue our journey

07:57through the Szamotul region.

07:58Now we have moved

07:59to the Obrzycko commune.

08:01In the village Zielona Góra

08:02there is the Raczyński Palace.

08:04It was built

08:05by the Kurlan line

08:07of the Raczyński family.

08:08During World War II,

08:09the most valuable

08:11part of the book collection

08:13of the Raczyński library was built here.

08:15The manager of the library

08:16was Józef Aleksander Raczyński,

08:18the owner of the palace.

08:19At the moment,

08:20the palace houses

08:21the creative work and recreation center

08:23of the Adam Mickiewicz University

08:25in Poznań.

08:39The grill season is in full swing,

08:40so at the end of this episode

08:41we took you to Wronek,

08:43to the Olimpik hotel

08:44for delicious grill dishes.

08:47Come on!

08:54We are in Wronek,

08:55in the Olimpik hotel.

08:56It has been here since 2002.

08:58It is actually a visit to Wronek

09:02and Amiki.

09:03We are the only hotel in Wronek.

09:06We also have a conference room

09:09and a restaurant,

09:11which is where we are now.

09:15We are most famous here

09:17for our tomato cream,

09:19which I think everyone

09:21has already tried here in Wronek,

09:23and our pork cutlet.

09:25And when it comes to desserts,

09:27Charlotte,

09:28which seems to me

09:30to be a dessert

09:31that everyone knows.

09:33If you are in the Olimpik hotel

09:35at a meeting,

09:36for example,

09:37it is worth taking advantage

09:39of the grill offer.

09:40And more about it

09:41will tell us the chef

09:42of the local hotel,

09:43Kinga Kaczmarek.

09:44Good morning, Mrs. Kinga.

09:45Good morning.

09:46I would like to welcome you

09:47very warmly.

09:48If you could say

09:49a few words about

09:50what is on this grill.

09:51On this grill today

09:52there are

09:53pork cutlets,

09:54which Poles love for a grill,

09:56plus something more delicate,

09:58i.e. a fillet.

09:59Of course,

10:00our traditional sausage

10:01was also on the grill.

10:03Vegetable skewers,

10:05something more delicate.

10:06For a vegan.

10:07For a vegan, yes.

10:08Or a vegetarian.

10:09And also

10:10small kebabs,

10:12which are also loved

10:13on the grill.

10:14Well, I have to admit

10:15that in such circumstances

10:16nature has this stadium

10:18behind it.

10:19And looking at

10:20what's going on here,

10:21it really looks

10:22great.

10:23And according to you,

10:25what do customers

10:26praise the most?

10:28Usually there are,

10:29it's a cup of coffee,

10:30some great additions,

10:33such as a salad,

10:35potatoes,

10:36pickled cucumber,

10:37buns.

10:38So it's the most

10:39absorbed and liked,

10:40I think,

10:41by everyone.

10:42Well, I think we'll feed

10:43our production team

10:44calmly.

10:45Of course,

10:46everything will be

10:47for tasting.

10:48I hope everything will be

10:49tasty for everyone.

10:50Well, we invite you.

10:51We invite you.

11:06In such beautiful

11:07grill and football

11:08circumstances,

11:09we end our journey

11:10in the Szamotul region.

11:11It was,

11:12above all, delicious.

11:13We saw a few

11:14fantastic places.

11:15What is the next stop?

11:16Powiat Poznański.

11:17See you.

Turystyczna Wielkopolska - Szamotuły

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