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Momshie Melai shows how to make 'Lamaw' | Magandang Buhay
ABS-CBN Entertainment
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5/13/2024
Momshie Jolina Magdangal enjoys eating 'Lamaw.'
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Transcript
Display full video transcript
00:00
Here it is. It's like we're always opening.
00:03
Because summer is still here, we'll teach you a summer-like recipe
00:09
that you can easily make at home.
00:11
And it's very simple, Ma'am Chimels.
00:13
You don't need to buy the recipes from nearby stores.
00:17
You can just buy this.
00:18
Correct. You know what, it's good that you told us, Ma'am Chimels.
00:21
Because you know, I heard, Ma'am Chimels, that this is famous in your area.
00:25
This is called "Lamaw".
00:28
Wow! Lamaw, wow!
00:31
Lamaw, wow!
00:32
So this is my favorite, this is from Mama Vergie.
00:35
Oh!
00:36
It's really good.
00:37
Maybe she likes it because she's a witch.
00:39
Oh! What are you saying?
00:41
I love you, my mother.
00:42
This is because, Ma'am Chimels, this is what they always prepare sometimes.
00:45
Because it's easy to get outside the house.
00:48
So you're still a kid when you're tasting this, what Mama Vergie makes?
00:52
That's what they eat for snacks, when they're preparing.
00:55
Oh, and that's what the Bishayas and Mintayos eat.
00:58
For us, it's just coconut in the flower.
01:00
Yes, the coconut juice.
01:01
For you, it's like there's something like this, ready-to-eat.
01:05
I'm excited to let you taste this because she really likes to taste these.
01:08
Yes, I like that.
01:10
But you know what, Ma'am Chimels, this is famous because we really share a lot of their versions online.
01:17
We watch them on social media.
01:20
And for you, as a genuine Jensen, what are the ingredients that you need?
01:26
The ingredients are simple.
01:27
Just five ingredients.
01:29
I thought it was five.
01:31
Five ingredients are approved.
01:32
If you don't want five, just four.
01:34
Okay.
01:35
This is coconut juice.
01:36
Okay.
01:37
This is coconut meat, or the inside of the coconut, the seeds of the Bishaya, the one that's already peeled.
01:42
Orange juice.
01:44
Okay.
01:45
Or whatever orange juice you like.
01:47
Condensed milk.
01:48
There.
01:49
And last but not the least, crackers.
01:51
Oh.
01:52
It should be white plain crackers.
01:54
It can't be anything else that has flavor.
01:55
It should be white plain crackers.
01:57
And to beat the heat under the sun, you should put ice because we put ice.
02:02
Oh.
02:03
So, is this like a mix of ice cream and ice cream?
02:06
It's like a mix of ice cream and ice cream, but this is an introvert.
02:10
She doesn't go out much because she's a little angry with the world.
02:13
And what's special about this is that there are crackers.
02:16
Okay, game.
02:17
So, let's start.
02:18
You can also add extra sugar if you don't have sugar or condensed milk.
02:23
Okay.
02:24
You don't need to use it for the finalists.
02:27
If it's in a packet, just take it out.
02:32
Okay.
02:33
While you're doing this, mix it all in one bowl.
02:37
Just one mix of all of this.
02:39
And then mix.
02:40
Okay, let's do it.
02:41
And then let's go.
02:42
Okay.
02:43
So, let's start it from this.
02:45
Okay.
02:46
Don't put all of it.
02:47
Put water.
02:48
And this one is the buko juice.
02:51
The buko juice.
02:52
You need to put it right away so it won't get spoiled.
02:56
Actually, what we do is we put a bowl there, put it in the buko,
03:01
I'll get my uncle and just pour the juice.
03:03
Just like that.
03:04
And then all of it.
03:05
You can't do that.
03:06
In the pinchelo.
03:07
That's what we do.
03:08
So, you'll put this right away.
03:10
Orange juice.
03:11
Orange juice in a bowl.
03:12
Orange juice in a bowl.
03:13
Okay.
03:14
And then.
03:15
We'll put.
03:16
We'll put the crackers last because the crackers will melt but of course, it will melt.
03:22
There.
03:23
Leberon.
03:24
Okay.
03:25
There.
03:26
Is there any ingredient that should be more than the other?
03:32
It depends on your taste.
03:34
Actually, don't save everything.
03:36
Put all of it.
03:37
Okay.
03:38
But don't put it that's too sweet.
03:39
It looks like, you know, the ones that are popular when it's hot, the melon.
03:43
Yes.
03:44
Those things.
03:45
In the cold, like that.
03:46
But this has crackers.
03:47
Yes.
03:48
So, put ice.
03:49
Put ice.
03:50
Okay.
03:51
Put ice, Ma'am.
03:52
So, it will be cold, Ma'am.
03:53
Even though, they call this lamau because the Bishayans don't know why it's called lamau.
03:57
What is lamau?
03:58
You really don't know what lamau means.
04:01
Okay.
04:02
Because you can't handle it.
04:03
Lamau is the food that is mixed with pork.
04:07
The ones that they have left, those are really mixed and they will eat it with pork.
04:12
But it's just a term, lamau.
04:15
It's just a term.
04:16
There's no real meaning, but it's true.
04:19
So, what else can we add here that can reduce their food that can be spoiled?
04:27
I'll just get a spoon.
04:29
Okay.
04:30
Ma'am, I'll put the crackers.
04:32
Go.
04:33
That makes it beautiful.
04:34
Wow.
04:35
It's different.
04:38
And the crackers will absorb the sweetness of the juice.
04:41
And then, it's cold and the best.
04:44
Then, you can eat it.
04:45
This is really filling because there are crackers.
04:47
Yes, Ma'am.
04:48
I'll give this to you so that you can taste the goodness.
04:52
Wow.
04:53
It's so delicious.
04:54
First, drink the water.
04:57
You drink the water first.
04:58
You're also good.
04:59
You're like my daughter.
05:00
Let's do it together.
05:02
Okay.
05:03
I miss the lamau.
05:05
Yeah.
05:06
Happy Ma'am She's Day.
05:07
Happy Ma'am She's Day.
05:08
What we have here is the lamau.
05:11
It's delicious.
05:15
It's delicious.
05:16
It's really the best.
05:17
You know, it really makes you feel full.
05:19
It's hot.
05:20
You know, because there's orange juice and condensed milk, it's fighting the sourness and sweetness.
05:27
And the coconut juice.
05:29
Yes, the coconut juice.
05:31
The best.
05:34
Because it's hot.
05:35
You know, because of the crackers,
05:37
because the juice of the crackers is absorbed,
05:40
the crackers are also delicious.
05:42
And it's delicious to eat it like this.
05:44
Look, it's delicious to eat it with coconut.
05:49
It's delicious.
05:53
Cheers.
05:55
Lamau.
05:56
You know, you can really say congratulations because you like this.
05:59
It's delicious.
06:00
It's delicious.
06:01
Try it.
06:04
You know, this is really cheap.
06:05
There's condensed milk, and it's just coconut.
06:08
You just need to get a handful of it.
06:10
And then, orange juice and crackers.
06:14
Just a disclaimer, you need to eat this right away.
06:17
You can't keep this in the refrigerator for a long time because it's more delicious if the crackers are hard.
06:22
Yes, it's like it's crispy.
06:24
So, eat this right away.
06:26
Especially if you have a day.
06:28
Make this at home.
06:29
One meal and you're done.
06:31
I love it.
06:32
It's delicious.
06:33
Thank you, Ma'am She's Joy.
06:34
Next, we have the Anoxious.
06:36
We made Lamau by Ma'am She's Jules.
06:38
Thank you, Ma'am She's Jules.
06:39
Thank you, Ma'am She's Jules.
06:40
Thank you, Ma'am She's Jules.
06:41
Thank you, Ma'am She's Jules.
06:42
Thank you, Ma'am She's Jules.
06:43
Thank you, Ma'am She's Jules.
06:44
Thank you, Ma'am She's Jules.
06:45
Thank you, Ma'am She's Jules.
06:46
Thank you, Ma'am She's Jules.
06:47
Thank you, Ma'am She's Jules.
06:48
Thank you, Ma'am She's Jules.
06:49
Thank you, Ma'am She's Jules.
06:50
Thank you, Ma'am She's Jules.
06:51
Thank you, Ma'am She's Jules.
06:52
Thank you, Ma'am She's Jules.
06:53
Thank you, Ma'am She's Jules.
06:54
Thank you, Ma'am She's Jules.
06:55
Thank you, Ma'am She's Jules.
06:56
Thank you, Ma'am She's Jules.
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