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Ginataang Tambakol by Lassy | Magandang Buhay
ABS-CBN Entertainment
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10/30/2023
How to cook Ginataang Tambakol by Lassy Marquez.
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Transcript
Display full video transcript
00:00
You're still here. Welcome!
00:03
You're going to cook again? That's great.
00:06
What are you going to cook for us, Jimmy?
00:08
I'm going to cook Ginataang Tambakol.
00:11
Ginataang Tambakol?
00:13
Is that the fish?
00:15
No, it's the clothes.
00:17
Those are shoes.
00:20
Where did you learn this?
00:22
Of course, my mom taught me.
00:24
I'm watching her cooking.
00:27
Is this Tambakol?
00:28
No, it's not.
00:30
It's the fish.
00:32
What else do we need for this?
00:35
Actually, this is our number one recipe.
00:38
The ingredients are coconut milk.
00:40
What's this? The first batch?
00:42
Maybe the fifth batch.
00:44
Does it still have flavor?
00:45
No, of course, the first batch.
00:47
The second batch is the eighth batch.
00:49
Actually, this is the 100th batch.
00:52
Just the water?
00:54
Okay, the sixth batch.
00:56
The first batch is the first batch, right?
00:58
Yes, the first batch.
01:00
But we can use the second batch.
01:02
We can mix it.
01:04
Of course, we need ginger to remove the fishy taste.
01:08
Garlic.
01:09
Of course, garlic is healthy.
01:12
Onion.
01:13
So, everything has a definition.
01:15
Of course, we need onion to make it delicious.
01:19
Chili.
01:20
Of course, you put it in the food.
01:22
I put chili in the food because it's delicious.
01:25
But this is not.
01:26
But it's not too spicy.
01:28
What are you going to put?
01:30
Don't worry, this is sweet.
01:31
It's from Italy.
01:33
Don't cook it.
01:36
Sorry.
01:38
So, these are all our ingredients.
01:40
Okay.
01:41
It's simple because there are only a few ingredients.
01:44
But where's the tobacco?
01:46
Actually, I'll just make the sauce.
01:48
Oh, the sauce is not enough.
01:51
This is called sauce tobacco.
01:54
The fish is the next episode.
01:58
The sauce tobacco.
01:59
Ma'am Sherelle, the fish is the next episode.
02:01
The fish is the next episode.
02:04
Oh my God.
02:06
Okay, let's start.
02:08
Okay, let's start cooking.
02:09
Where's the fish?
02:11
Here it is.
02:12
Is the fish fried first?
02:15
No, you just make the sauce.
02:19
So, it will be boiled there.
02:22
Yes, okay.
02:23
You'll reduce it.
02:25
Correct.
02:26
Let's put some oil.
02:27
You're really cooking.
02:31
Yes.
02:32
She cooked us Adobong Talong and Kutsinta.
02:38
Hey, did you know?
02:40
I think we're in a hurry to cook.
02:42
Because there are two people dancing downstairs.
02:50
So, the fire will be strong.
02:52
If this is an induction,
02:54
but it's just a firewood downstairs.
02:55
I put ginger, garlic, and onion.
02:59
And then, the other one.
03:01
Lassie, where's your fish?
03:04
Oh, you're so mean to Lassie.
03:07
You're just making the dip.
03:09
You know what I'm having a hard time with?
03:10
I'm sad.
03:11
Why?
03:12
I'm sweating.
03:13
I'm getting jealous.
03:18
I'm getting jealous.
03:19
You're putting on lipstick.
03:21
I'm getting jealous of other people.
03:23
You're so good at getting jealous.
03:24
You're so sad.
03:25
I'm not.
03:26
But you're not sad now.
03:29
Of course.
03:30
The cameraman is laughing.
03:32
He's laughing so hard.
03:34
What's the feeling that,
03:36
aside from being happy,
03:38
you're always home?
03:40
It's so happy because you're making your family happy.
03:44
You're cooking for them.
03:46
Where do you go home?
03:48
Doghouse.
03:49
No, but...
03:52
No, I mean, you're having time.
03:54
Because before, I'm usually outside.
03:57
You're still young.
03:59
When you're working, you're always out.
04:02
But now, at least, you're having time.
04:03
And of course, there's a pandemic.
04:05
Yes, and...
04:06
You're home at night, and everyone's asleep.
04:08
So now, you're spending time at home.
04:11
Yes, after work.
04:13
Sometimes, I'll bring groceries.
04:15
Oh, social groceries.
04:17
Actually, our store's name is "Grocery Store."
04:19
It's written there.
04:20
I brought it.
04:21
No, but outside of work,
04:24
Lassie is very blessed with a love life.
04:27
I'm not kidding.
04:28
And this is not a joke.
04:29
No one's joking.
04:30
What can you say about that, MC?
04:33
You know, Lassie's love life is so lucky.
04:36
Is she here?
04:38
No, she's not.
04:39
She's abroad.
04:40
She's so lucky.
04:42
She's so jealous.
04:44
Why?
04:45
Because her love life is like a company.
04:48
A company? Why?
04:50
Yes, because we have...
04:52
We have a team building.
04:54
Because other companies, when they have a team building,
04:57
they only bring 30 people.
05:00
But her?
05:01
47.
05:02
47.
05:03
She'll bring everyone to Boracay.
05:04
She won't have any children there.
05:06
All of her boyfriends are her children.
05:08
That's why sometimes, I withdraw money from the bank.
05:10
I told her, "Lassie, I heard you're going to have an outing in Boracay."
05:13
You know, you forced us to come here.
05:15
We're only 30, and you're 47.
05:17
What's that?
05:18
I didn't even have a 50.
05:20
If there's a group, it's okay to bring 3 people.
05:23
But they'll adjust on the first day.
05:25
They don't know each other yet.
05:26
47 is the limit.
05:28
They don't know each other yet, so they'll be like that.
05:29
But in 2 days, maybe they'll be compatible.
05:32
Maybe you want 3 people, so you can have 50 in a row.
05:35
So Boracay will be good.
05:37
Yes.
05:38
Lassie, you're so rich.
05:40
Hey, it's just right.
05:41
You can really do it.
05:42
You're the one who's really rich.
05:43
They'll just go back and forth.
05:45
Actually, we're on a roll.
05:46
Land travel.
05:47
And we're going to get on other boats.
05:49
We're going to put this one.
05:51
Is that real?
05:52
Yes, it's real.
05:54
I don't know if I'll leave it.
05:55
Okay, take a picture when you leave.
05:58
And show it to me.
05:59
Oh, my.
06:00
You'll see what we've done.
06:02
And that picture, that whole picture,
06:04
on my back, there's a smile.
06:06
I can do that.
06:08
Because,
06:09
because it's all me.
06:11
Hey, Ma'am Sherrez,
06:13
they're going to be a couple for 4 years.
06:15
Oh, a couple.
06:16
So the couple is older than Bex Batallion.
06:21
And this year,
06:23
they're going to be together for 3 years.
06:25
Until now,
06:26
MC is still living in Bex Batallion's house.
06:31
Why?
06:32
Did you leave it?
06:33
Yes, I left it.
06:34
Because we've been leasing Bex Batallion's house for 5 years.
06:38
And Chad bought his own house.
06:44
So I told him to live there
06:46
so he can earn money.
06:48
And he's a bit old,
06:50
because his parents are old.
06:52
We thought he's old.
06:54
I thought so.
06:55
His parents are a bit old.
06:57
I thought he's still young.
06:58
I thought he's still young.
07:00
My parents are a bit old,
07:02
so I'm staying at home.
07:04
So he can be with his family.
07:06
MC, since you're alone in Bex Batallion's house,
07:10
did you miss these two?
07:12
Lhasa and Chad?
07:13
Or you didn't miss them?
07:15
No, they're just dirty at home.
07:17
He's different.
07:19
He's so strict.
07:20
He's so nosy.
07:21
I miss when we're awake,
07:24
we're so lazy.
07:25
I don't have anything to do.
07:27
That's what I miss.
07:28
And we thought of a topic
07:31
that we'll vlog right away.
07:33
But now, it's a schedule.
07:35
MC, when it comes to eating,
07:37
he's still measuring.
07:39
He gets angry when he doesn't like the carpet.
07:43
But Ton-Ton is still there.
07:45
He's still there.
07:47
Ton-Ton and Miss O.
07:49
Don't hurt Ton-Ton again when he sings.
07:53
You'll be pitied.
07:55
No, I was just surprised.
07:57
He was just surprised.
07:59
Do you often cook for Tony Lhasa?
08:02
Yes.
08:03
During the pandemic, he's the one who cooks.
08:07
He even likes to make fishball sauce for snacks.
08:11
Really?
08:12
He's good at cooking.
08:14
Like the sauce for kale.
08:16
What's your favorite dish that Lhasa cooks at Becks Batalion House?
08:20
His puchinta is his dessert.
08:22
Okay.
08:23
And his dishes,
08:27
I really like his lumpiang toge.
08:29
I don't know why.
08:30
The vegetables and the filling are different.
08:34
What do you put in there?
08:36
Chinellas.
08:37
Chinellas are delicious.
08:38
That's why it's crunchy.
08:39
It's really delicious.
08:41
That's what I'm saying.
08:43
The chinellas that we put in there,
08:45
we can eat it because it's delicious.
08:48
You know, I have no rhyme, no reason.
08:53
I lost my mind.
08:55
You know, I lost it.
08:58
She surrendered.
09:01
I surrender.
09:02
I lost it.
09:04
Of course, you put the chinellas in the ingredients, right?
09:06
We can taste it now.
09:08
Yes, and it's cooked.
09:10
Wow.
09:11
There you go.
09:13
When we're rich, our breakfast is 9am.
09:16
Tambaco.
09:17
Correct.
09:18
But it's like that.
09:19
It's almost dried.
09:21
Yes, because it's more delicious.
09:22
The taste is more salty.
09:24
The sauce.
09:25
Wow, the coconut milk.
09:28
It's really cooked.
09:30
You know, let's not eat that.
09:32
I'll just wrap it.
09:34
It's not delicious.
09:36
It's ruined.
09:38
I can smell it.
09:39
It's ruined.
09:40
It smells so good.
09:41
It smells so good.
09:42
But let's not make rice.
09:43
Let's just put it in the direction.
09:45
Let's put it here.
09:46
To you.
09:47
Here.
09:48
The moms always want to get it.
09:50
To one person.
09:51
Turn off the heat.
09:53
The one who didn't wait for the plating,
09:55
the pot, it's already Ms. Sherry's.
09:56
Look at me.
09:57
This is big.
09:58
Just a reminder, the sauce is delicious.
10:00
The sauce of the tambaco.
10:02
Just a little.
10:04
The coconut milk should be really cooked.
10:07
Hey, it's up to you.
10:08
It's tasting time.
10:09
Let's cut it.
10:11
Put the sauce.
10:13
Oh my goodness, it's so good.
10:18
Let's put the sauce.
10:21
Cook this for me.
10:23
Let's put the sauce.
10:25
It's so good.
10:26
To make it more delicious.
10:27
It's so good.
10:28
Cook it for me.
10:29
Okay.
10:30
I'll put Ms. Jules.
10:32
It's so good.
10:33
I'll text you again later.
10:35
Okay.
10:36
The best, guys.
10:38
The best is the rice.
10:40
Just the rice.
10:41
It's hot.
10:42
And you can also put this.
10:43
It's so good.
10:44
It's so good.
10:50
It's so good.
10:51
The best.
10:52
It's so good.
10:53
You know, you're catering for the tambacon.
10:55
Correct.
10:56
Next, thank you Lassie.
10:59
Thank you.
11:00
Thank you.
11:02
Thank you.
11:03
[BLANK_AUDIO]
11:13
[BLANK_AUDIO]
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