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How to Make Sinigang na Dalag sa Puso ng Saging | Farm To Table
GMA Network
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5/6/2024
Aired (May 5, 2024): After consulting an expert, Chef JR Royol demonstrates how to make a unique version of sinigang made with puso ng saging and dalag!
Category
😹
Fun
Transcript
Display full video transcript
00:00
[music]
00:04
Here in Bukid Amara, I have another recipe that aside from being Filipino,
00:08
we can make it even more delicious using a unique ingredient.
00:12
Banana heart.
00:14
Because of our food adventures,
00:18
I discovered different kinds of recipes.
00:21
And of course, I got to know the experts.
00:26
And one time, I met Ate Jen.
00:29
He taught me this recipe that we're making today.
00:33
They call it "Sinigang na Dalag sa Puso ng Saging".
00:38
So, let's just slice our banana heart.
00:41
And of course, the other ingredients.
00:45
And the sourness that we'll use is tamias.
00:56
One of my favorite parts of these "provincial recipes" is how simple it is.
01:03
So, once we have the ingredients ready, we'll just combine them.
01:07
So, at the bottom, I'll put the banana heart.
01:11
Because this is also the ingredient that will take the longest to cook.
01:23
Then, I'll put the banana heart.
01:26
Then, I'll wrap it with our tamias.
01:41
Garlic.
01:45
Onion.
01:48
Our tomatoes.
01:52
Our chili.
01:53
Then, we'll put the rice.
02:01
We'll put it in the cooker.
02:08
I'll just let it cook for at least one hour,
02:12
until it's half-cooked.
02:14
Go?
02:15
Please?
02:16
Yes.
02:17
Okay.
02:18
So, we'll just let it cook for a little bit.
02:20
And then, we'll just take it out.
02:22
And then, we'll just let it cool down.
02:24
And then, we'll just take it out.
02:26
And then, we'll just take it out.
02:28
And then, we'll just take it out.
02:30
And then, we'll just take it out.
02:32
And then, we'll just take it out.
02:34
And then, we'll just take it out.
02:36
And then, we'll just take it out.
02:38
And then, we'll just take it out.
02:40
And then, we'll just take it out.
02:42
Go?
02:43
Please?
02:44
How is it?
02:50
It's delicious.
02:51
It's a bit spicy, right?
02:52
It's just right.
02:53
It's just right.
02:54
Very good.
02:55
How about this?
02:56
It's a staple in Bulacan.
02:58
[Music]
03:24
[BLANK_AUDIO]
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