Franco-Swiss battle: The 4th chocolate debate
- 25 days ago
Franco-Swiss battle: The 4th chocolate debate
A new type of chocolate called 'blonde' with a caramelized flavor, credited to French pastry chef-chocolatier Frederic Bau, is gaining popularity among confectioners, although it hasn't yet been officially recognized as the fourth type of chocolate.
Video by AFP
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A new type of chocolate called 'blonde' with a caramelized flavor, credited to French pastry chef-chocolatier Frederic Bau, is gaining popularity among confectioners, although it hasn't yet been officially recognized as the fourth type of chocolate.
Video by AFP
Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe
Visit our website at https://www.manilatimes.net
Follow us:
Facebook - https://tmt.ph/facebook
Instagram - https://tmt.ph/instagram
Twitter - https://tmt.ph/twitter
DailyMotion - https://tmt.ph/dailymotion
Subscribe to our Digital Edition - https://tmt.ph/digital
Check out our Podcasts:
Spotify - https://tmt.ph/spotify
Apple Podcasts - https://tmt.ph/applepodcasts
Amazon Music - https://tmt.ph/amazonmusic
Deezer: https://tmt.ph/deezer
Tune In: https://tmt.ph/tunein
#TheManilaTimes
#tmtnews
#chocolate