How to Make Fried Catfish | Farm To Table - video Dailymotion

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Since the catfish is a unique seafood, Chef JR Royol gives out some pointers for preparing the animal to get the most out of it!

Transcript

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00:57 - Whenever you're filleting any protein,

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02:47 We're actually substituting buttermilk.

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03:27 Milk, fresh milk, and acid.

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03:33 That's perfectly normal.

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03:58 We'll just cut this into serving size or serving portions.

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04:12 Then.

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04:26 So here I have a plate.

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04:52 And garlic powder.

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04:58 Salt and pepper.

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How to Make Fried Catfish | Farm To Table

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