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Get To Know: Oldman Teh
Free Malaysia Today
Follow
3/22/2024
Pastry wizard Michael Teh, of The Bakers Workshop in Petaling Jaya, has garnered a global following on social media as Oldmanteh99, thanks to his unique way of teaching.
Written & presented by: Theevya Ragu
Shot by: Tinagaren Ramkumar
Edited by: Selven Razz
Read More: https://www.freemalaysiatoday.com/category/leisure/2024/03/23/oldman-teh-the-pastry-wizard-with-a-global-following/
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
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#FMTLifestyle #GetToKnow #OldManTeh #TheBakersWorkshop
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Lifestyle
Transcript
Display full video transcript
00:00
Ice water is not enough, so we must ice cube and the water.
00:03
So to control 24, 26, also depends on the environment.
00:07
Yeah, okay. Now we can start.
00:09
Meet Michael Tay, also known as Old Man Tay,
00:13
the mastermind behind many of Klang Valley's finest pastries.
00:18
Leading The Baker's Workshop,
00:20
an internationally renowned baking studio in Petaling Jaya,
00:24
Tay ranks among the country's top pastry consultants.
00:28
Students from around the globe flock to his classes,
00:32
driven by the social media frenzy surrounding his online persona.
00:36
What's different? See?
00:37
Oh!
00:38
These are different.
00:40
Old Man Tay now has close to 250,000 Instagram followers.
00:46
Since 2020, his videos have garnered millions of views,
00:49
captivating even non-bakers.
00:53
Most are drawn by his charming demeanour
00:55
and unique attention to variables like the weather and humidity,
00:59
details often overlooked when it comes to baking.
01:03
FMT Lifestyle recently had the opportunity to learn from the man himself,
01:08
uncovering the secrets behind his famous hand-rolled croissants.
01:13
The 59-year-old, who was originally a hairstylist,
01:16
discovered his passion for baking 20 years ago.
01:20
Today, teaching brings him even more fulfilment.
01:25
I started with just two or three students.
01:28
After maybe a few months, I'm full already.
01:32
Not only is Tay the owner of four bakeries in the Klang Valley,
01:36
he's also a consultant for many others and even supplies croissants to cafes.
01:42
And with demand booming,
01:44
Tay's sons have even jumped in to help with the classes,
01:47
mastering the art of pastry making alongside their dad.
01:51
After I started working as a baker,
01:54
then I slowly understand that maybe pastry is not just food,
01:58
it's more like an art, really.
02:00
Yeah, because you need to have a precise cutting, precise shape.
02:05
So, whether you're a novice, a home baker,
02:07
or are looking to upgrade your cafe,
02:10
head on over to The Baker's Workshop.
02:13
To find out more, check out the full article by logging on to FMT
02:17
and following us here.
02:19
(upbeat music)
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