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We Tried Hong Kong’s Legendary Whole-Roasted Goose
Bon Appétit
Follow
3/20/2024
Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.
Category
🛠️
Lifestyle
Recommended
11:45
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