Apple Walnut Bread Pudding | How to Make Apple Bread Pudding | Dessert Recipe | Chef Varun - video Dailymotion

RajshriFood

Learn how to make Apple Walnut Bread Pudding Recipe at home with our Chef Varun Inamdar.  Bread pudding is a classic dessert that is hot, sticky, sweet and salty. Add apples and walnuts to make it a seasonal treat!  Ingredients: ¼ cup Sugar 3 Apples (peeled & diced) Add into water ½ cup Walnuts ¼ cup Raisins ½ cup Cornstarch ½ ltr Cold Milk 7 tbsp Sugar 1 tsp Vanilla Essence 1 tsp Cinnamon Powder 6-8 Bread Slices Butter (as required) Icing Sugar (for dusting)

Transcript

00:00 I thought I'll show you a holiday pudding.

00:02 I'm going to show you Apple Walnut Bread Pudding.

00:05 Let's begin.

00:06 Let's take Grain Sugar.

00:08 And add it into the pan.

00:11 Allow this to caramelise undisturbed.

00:15 And while that's happening, let's quickly start dicing or slicing the apples.

00:20 Well, if you realise I've already peeled the apples and kept that in water.

00:24 So that the oxidisation is at its least.

00:29 Our apples are cut and ready.

00:31 Let's look back at the caramel.

00:33 Let's stir this well, if you see it's grainy at an end.

00:36 And it's caramelising already.

00:38 This is the time when we stir all of this.

00:40 Let's add in our apples.

00:43 Ensure at this stage you do not burn yourself or scald yourself.

00:48 With the steam that's jutting out.

00:50 At this stage the caramel has reset because of the cold apples.

00:55 But do not worry, we'll be adding the apples in a little while.

00:58 So let's add in the apples.

00:59 But do not worry, continue cooking.

01:01 It'll soon start releasing moisture.

01:04 Time to add in the walnuts.

01:07 And along with this, golden raisins.

01:10 While the apples are getting caramelised and cooked.

01:12 Let's now move on to making the custard for the pudding.

01:15 Begin with Cornstarch in a cold pan.

01:18 Cold Milk, say half a cup.

01:20 And we ensure that the Cornstarch dissolves properly.

01:27 Once it's lump free, I'm going to add in the remaining milk.

01:31 Along with this, Grain Sugar.

01:36 Vanilla Essence.

01:38 And lastly, Powdered Cinnamon.

01:40 Turn the flame on.

01:41 And begin whisking.

01:44 Apple mixture is done and ready.

01:53 Let's transfer this straight into the baking pan.

01:58 Our Apple, Caramel, Walnut, Raisin mixture is done and ready.

02:01 It's already in the casserole.

02:02 I also have the custard mixture which now has Cornstarch,

02:05 it has Vanilla Essence, it has Cinnamon for flavour.

02:08 Getting cooked.

02:09 Let's move on to the third component of this recipe,

02:12 and that is the bread of course.

02:13 Now for this, what I like to do is,

02:15 I actually create a bread butter sandwich.

02:18 Get the trimmings off and then dice that and put it into the pudding.

02:22 So let's do that.

02:22 [Music]

02:51 [Music]

02:53 Our pudding mixture has also well thickened.

02:55 If you quickly dip a spoon and check.

02:58 This is just about perfect.

03:01 Time to pour this on top of the bread.

03:04 Now once the pudding mixture goes on top of the bread,

03:12 I like to do two things, one is,

03:14 personally, I like to push the pieces of bread,

03:18 a little into the pudding mixture for a simple reason,

03:21 because the angles that are literally jutting out of the pudding,

03:24 become crispier.

03:25 Which is fine, but the whole idea is sometimes they also get burnt,

03:29 which is kind of untoward, it gets that,

03:31 very different kind of a burnt mouth feel,

03:34 which I personally do not like in my puddings.

03:36 And the second thing that I also do is,

03:38 I allow this to rest,

03:40 like that at room temperature,

03:42 for at least 15 to 20 minutes.

03:44 What happens in that case is,

03:46 the bread absorbs all the mixture wonderfully well.

03:50 You know it gets nice and soft,

03:51 the whole butter also starts leaching out.

03:54 It's wonderful, try this.

03:55 Trick number three actually is,

03:57 if you can make this custard mixture a day before,

04:01 well nothing like it.

04:02 The last and the final step is now,

04:04 to put this into the oven at 200 degrees Celsius,

04:07 20 minutes, just about perfect.

04:09 And with this ladies and gentlemen,

04:28 Apple Walnut Bread Pudding done and ready.

04:31 At this stage, it's wonderful caramelly molten.

04:34 Also when you start digging into this,

04:36 you'll realize there's also a touch of salt,

04:38 which is actually coming from the salted butter.

04:40 If you're not a great fan of salted caramel,

04:44 use unsalted butter.

04:46 But what's important is, try this.

04:48 Make this for your family, make this for your friends.

04:50 Have it warm, have it cold, have it room temperature.

04:53 If you like a scoop of Vanilla Ice Cream,

04:55 thank me later.

04:56 Bye for now.

04:57 [Music]

Apple Walnut Bread Pudding | How to Make Apple Bread Pudding | Dessert Recipe | Chef Varun

Category

Transcript

Recommended