4 Levels of Tiramisu: Amateur to Food Scientist
  • 2 months ago
We challenged chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat?Get our recipe: TiramisuDirector: Lisa ParadiseDirector of Photography: Jeremy HarrisEditor: Manolo MorenoDirector of Culinary Production: Kelly JankeProducer: Tyre NoblesCulinary Producer: Mallary SantucciCulinary Associate Producer: Leslie RaneyLine Producer: Jen McGinityAssociate Producer: Sahara PaganProduction Manager: Janine DispensaProduction Coordinator: Elizabeth HymesAssistant Camera: Lucas YoungSound Mixer: Brett van DeusenProduction Assistant: Justine RamirezCulinary Assistant: Jami Samuelson-KopekResearcher: Vivian JaoPost Production Supervisor: Andrea FarrPost Production Coordinator: Scout AlterSupervising Editor: Eduardo AraujoAssistant Editor: Justin Symonds