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Italian chef in China creates fusion dishes for Spring Festival
The Star
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2/6/2024
As the Spring Festival approaches, an Italian chef running a dessert shop in the city of Chongqing, China, has prepared special New Year dishes, blending Italian cuisine with the culinary and cultural traditions of Chongqing.
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Lifestyle
Transcript
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00:00
Hello everyone, I'm Franco. I am an Italian and I've been in Chongqing for seven years.
00:06
I opened an Italian dessert shop.
00:09
The Chinese New Year is coming and today I will make a New Year Eve dinner
00:15
that combines Chongqing and Italian characteristics.
00:19
Jiayou!
00:21
The Italian salami is quite big and the fat is a little bit smaller than this one.
00:39
And usually the sausage should be cooked, the Chinese sausage should be cooked
00:45
and the salami you can also eat like this because it's seasoned.
00:51
Now we are preparing all the ingredients.
00:55
We mix a little bit the flavor of the taste of Italian style and Chinese style.
01:05
Pizza! The new pizza for New Year, Spring Festival.
01:12
I like it. The sausage is sweet. The combination is very interesting.
01:21
A new kind of pizza. Fusion pizza. Chinese and Italian.
01:28
Chongqing Ren, Shinkun Damajan, Nekui Tsumajan.
01:39
I've been in Chongqing for the Spring Festival about five times.
01:43
So what impressed me more is the light, the decoration of the street.
01:47
Because it's very nice, very brilliant and so different from the Italian style.
01:54
So that one impressed me a lot.
01:56
Now we make the majang shape of the cake because we want to enjoy the Spring Festival with the Chinese friends.
02:07
I always say that Chongqing now is my second hometown.
02:13
New York City, USA
02:18
New York City, USA
02:22
New York City, USA
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