Ingredients:
1 1/2 cups unbleached all purpose flour
1 tbsp fine cornmeal
2 tsp baking powder ( I used aluminum free)
1/2 tsp salt
1 1/2 tbsp sugar
** water
Grape seed Oil ( generous amount)

1/2 red/ purple cabbage
1 bunch kale
1/4 onion
2 garlic
Piece of scotch bonnet pepper
1/2 carrot
1/4 bell pepper
Tomatoes (I used 5 grape tomatoes)
Dried thyme
Salt
All purpose seasoning
Oil ( use the same oil used to fry the dumplings just drain off some)