What is haggis made from? Larne butcher shares recipe for traditional Scottish dish ahead of Burns Night

National World - Other Local Sites

One of Scotland’s best known national dishes, haggis often plays a starring role in Burns Night celebrations at the end of January each year.  But what is in haggis?  A family-owned butcher shop in Larne tells us how the savoury dish is made.

Transcript

00:00 This is the traditional haggis here which is made with onion, barley, oatmeal, salt and peppers

00:08 and then it's filled into a sheep's stomach and slowly boiled for a couple of hours

00:16 until it's a la barbie and all swells up in it and it's very very tasty and they usually serve

00:25 it with torn, turnips and potatoes and the haggis we make is traditionally sold

00:30 all year round not just in Bournemouth this night because Larne has quite a Scotch community

00:36 and we do make it from once to every month and it is very popular along with the locals

00:45 not just the Scotch folk.

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