Plantains stuffed with shredded meat and grated cheese

  • 4 months ago
Recipe Main Dish

Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the essence of Latin American cuisine. What makes this dish so special is the sweet and savory mixture that comes together to create an explosion of flavors! Plantains bring sweetness and a soft, caramelized texture, combined with the deliciousness of grated cheese, and shredded meat full of flavor and spices.
Follow the recipe step by step with the steps below ;-)

Ingredients:
Meat:
- 9 oz flank steak
- 2 garlic cloves
- 1 onion
- Salt
- Pepper

Tomato sauce:
- 1 onion
- 1 garlic clove
- 1/2 chopped red bell pepper
- 2 chopped tomatoes
- 1/2 tsp cumin powder
- 1/2 tsp paprika
- Salt
- 1 chicken stock cube
- 1 Tbsp neutral oil
- Fresh parsley leaves, chopped

Plantains :
- 2 ripe plantains
- 1 Tbsp grated mozzarella
- Margarine


See recipe on site: https://en.petitchef.com/recipes/main-dish/plantains-stuffed-with-shredded-meat-and-grated-cheese-fid-1581083