After making homemade oat milk, you are left with blended and soaked oats. Don't throw this away! It's called Okara, and you can use it to make delicious cookies! Follow our step-by-step recipe for a gluten-free treat :-)
Ingredients: - 3.5 oz okara - 1 cup almond meal - 4 Tbsp melted coconut oil - 2 Tbsp sugar - 1 egg - 1 oz dark chocolate
See recipe on site: https://en.petitchef.com/recipes/snacks/oat-okara-cookies-with-chocolate-fid-1576348
