Extra soft heart-shaped brioches for valentine's day

Recipe Snacks

Love is in the air with these extra soft heart-shaped brioches ♥ The perfect idea to delight your loved one at breakfast or snack time :-) Don't forget to add pink pralines for a crunchy and colorful touch ;-)
We'll explain everything step by step below!

Ingredients:
Brioche dough :
- 2/3 cup warm milk
- 1 Tbsp dry yeast (or 2 Tbsp fresh yeast)
- 3 + 3/4 cups flour (T45)
- 1/2 cup white sugar
- 1 pinch of salt
- 3 eggs
- 5.3 oz softened butter

Stuffing :
- 2 Tbsp melted butter
- 7 tsp brown sugar

To golden :
- 1 egg yolk
- 1 Tbsp milk
- 2 oz pink pralines (or pearl sugar)


See recipe on site: https://en.petitchef.com/recipes/snacks/heart-shaped-brioches-for-valentine-s-day-fid-1576135