Ingredients:

450g potatoes
1/2 tsp salt
1/4 tsp pepper
90g corn flour
30g potato powder
20g green onions
50g mozzarella cheese
1 tbsp cooking oil
30ml water
Instructions:

Peel and slice the potatoes into ring shapes.
In a bowl, mix the sliced potatoes with salt, pepper, corn flour, potato powder, chopped green onions, and mozzarella cheese.
Add water gradually to create a slightly thick batter.
Heat oil in a pan.
Dip each potato ring into the batter and fry in the hot oil until golden brown for about 8 minutes.
Enjoy your crispy potato rings!