Rajani Kachhap, a skilled Munda woman, prepares a delectable Adivasi delicacy known as "Khassi ki Mundi" hailing from the tribal communities of Jharkhand. This culinary masterpiece features Mutton Brain Fry, expertly seasoned with locally sourced spices, resulting in a dish that's both tantalizingly hot and incredibly flavorful.

What makes this dish even more versatile is that it can be savoured with either bread or rice, making it a delightful choice for any meal. However, its true magic is unveiled during the winter season when Mutton Bhaja Fry, with its crispy and savoury profile, becomes nothing short of culinary bliss.