Zucchini and carrot rose quiche

Recipe Main Dish

When vegetable quiche becomes refined! The secret lies in the presentation of your vegetable strips. Cut thinly with a peeler, then roll them up and arrange them on your shortcrust pastry. Pour in a quiche mixture and pop it in the oven! A recipe that will delight your guests during a picnic ;-)

Ingredients:
- 1 shortcrust pastry sheet
- 4 eggs
- 3/4 cup cream
- salt
- pepper
- 3 carrots
- 2 zucchinis


See recipe on site: https://en.petitchef.com/recipes/main-dish/vegetarian-quiche-with-carrot-and-zucchini-roses-fid-1575480