Risotto is always a good idea ! Gluten free and vegetarian, everyone will love it !
Ingredients: - 20 gr sun-dried mushrooms - 40 gr sun-dried tomatoes - 200 gr arborio rice - 1 tsp Provence herbs - 10 gr pine nuts - 1 tbsp olive oil - 1 small onion - 100 ml white wine - 400 ml broth - salt - pepper - 50 gr parmesan
See recipe on site: https://en.petitchef.com/recipes/main-dish/vegetarian-risotto-with-sun-dried-tomatoes-and-mushrooms-fid-1573713
