Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and surely want seconds (if there are any left ;-) ).
Ingredients: - 10 oz veal sweetbreads - 1 shallot - 7 oz morels - 1/3 cup cream - 1 Tbsp flour - salt - pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/veal-sweetbread-with-morels-mushrooms-fid-1570366
