Have you ever tried konjac pasta? Gluten-free and low in calories, these noodles are made from a plant. The best way to enjoy a healthy meal! This recipe enhances the flavor of konjac spaghetti with a delicious homemade tomato sauce, garlic, and Provençal herbs, perfect for summer.
Ingredients: - 7 ounces konjac spaghetti - 1/2 onion - 1 garlic clove - 2 tomatoes - herbs de Provence - salt and pepper
See recipe on site: https://en.petitchef.com/recipes/main-dish/konjac-spaghetti-with-tomato-fid-1568865
