It can be tricky to enjoy a dessert with your eyes closed when you're gluten allergic or intolerant, right? Ptitchef solves all your worries with these ultra-decadent gluten-free chocolate fondants!
Ingredients: - 5 ounces dark chocolate - 1/2 cup butter - 4 eggs - 1 ounce cornstarch - 1/2 cup sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/gluten-free-chocolate-fondant-video-recipe-fid-1567983
