If you're planning to make homemade burgers, why not also make the buns to ensure perfection! You'll see that it's much easier to make than you think :-)
Ingredients: - 500 g all-purpose flour - 20 g fresh baker's yeast (or 2 packets of dry yeast) - 10 g salt (about 2 tsp) - 25 g sugar - 200 ml water - 80 ml milk - 1 egg - 30 g softened butter
- sesame seeds - poppy seeds
See recipe on site: https://en.petitchef.com/recipes/side-dish/homemade-burger-buns-video-recipe-fid-1567995
