A specialty from the islands to present to your guests for an aperitif, how about that? All homemade, of course, to add the flavors of your choice (fruits and/or spices, herbs) ;-) Let's get started on making our infused rum! You might almost feel like you're in Réunion, Guadeloupe, or Madagascar!
Ingredients: - 24 ounces white rum - 2 cinnamon sticks - 2 vanilla beans - 1/3 cup brown sugar (to taste)
See recipe on site: https://en.petitchef.com/recipes/drink/infused-rum-vanilla-and-cinnamon-video-recipe-fid-1567835
