You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!
Ingredients: - 4 buckwheat crepes - 8 slices of sharp cheese - 4 potatoes - 2 slices of ham - 2 onions
See recipe on site: https://en.petitchef.com/recipes/main-dish/cheese-mille-feuille-video-recipe-fid-1567567
