The recipe for plain yogurt cake! The easy, very soft dessert that everyone has already made, children and adults alike! This traditional French recipe, born in the 1950s, has become a true classic of homemade baking. The empty yogurt pot is used to measure the other ingredients, which makes the recipe particularly practical and foolproof: one pot of oil, 4 of flour... no need for scales! If you don't know what to bake with them on a Wednesday afternoon, this ultra-soft yogurt cake is the ideal solution. A quick and easy recipe that only requires basic ingredients that we always have in our cupboards. In 15 minutes of preparation, you will have a delicious plain cake that will please the whole family, perfect for snack as well as for breakfast :)
Ingredients: - 1 yogurt pot - 3 sugar pots - 4 flour pots - 1 oil pot - 2 tsp baking powder - 1 pinch of salt - 3 eggs - 2 tsp vanilla sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/french-yogurt-cake-video-recipe-fid-1565699
