Burkina Faso: A school dropout, he succeeds in the soy industry
- il y a 5 mois
Daniel ABONGTÉ is the founder of "Terre Africaine", a company specialised in soybean production and processing.
After dropping out of school, Daniel overcame obstacles to become a successful entrepreneur. In his factory, he processes 10 tonnes of soya every day, working with a network of 460 producers.
His journey, guided by his grandfather's advice, embodies determination and ambition. Daniel is planning to innovate by processing soya into milk and yoghurt.
After dropping out of school, Daniel overcame obstacles to become a successful entrepreneur. In his factory, he processes 10 tonnes of soya every day, working with a network of 460 producers.
His journey, guided by his grandfather's advice, embodies determination and ambition. Daniel is planning to innovate by processing soya into milk and yoghurt.