Armiyaou OUÉDRAOGO is a young soya skewers griller in the town of Kaya in Burkina Faso. This town is reputed for its meat skewers, but soya skewers proposed by a man is not common.

Since his childhood, Armiyaou used to help his mum sell her products at the market. He understood that there's no job meant for men or women specifically.

So, when he discovered the virtues of soya during his training in agriculture, he did not hesitate to start his business, focused on processing soya into different products.

Since he started, this business has grown from a production of 120 kg per month to 300 kg per month. His wish is to move from manual processing to a mechanised process.

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