“BIG BERT” KUMIKITA NG 80,000 KADA BUWAN SA FOOD BUSINESS!
Food explorer Chef JR Royol n’yo, makiki-volt-in kay “Big Bert” Matt Lozano sa paghahanda ng masasarap na putahe na binibida ng kanyang food business! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Food explorer Chef JR Royol n’yo, makiki-volt-in kay “Big Bert” Matt Lozano sa paghahanda ng masasarap na putahe na binibida ng kanyang food business! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Oh, there's someone passing by, I'm so sure.
00:05 There they are.
00:07 Look at the food tubs here.
00:09 That's fast.
00:10 That kind of business is very popular.
00:12 Oh, yes.
00:13 But it's fast.
00:14 We're here for you.
00:15 The Avangers.
00:16 You know, guys, as long as it's food, it's a winner.
00:20 That's why even the famous ones,
00:22 even the famous ones who do business like this.
00:24 That's true.
00:25 That's true.
00:26 Even the star of Big Bird, Matt Lozano.
00:30 Big Bird.
00:31 We love Big Bird.
00:32 Even if they're busy with their business, they have a food business.
00:36 And this morning, we'll be able to walk in live
00:39 to cook delicious food.
00:41 Chef JR is here with Big Bird, Matt Lozano.
00:44 The business.
00:45 What will they make us taste?
00:47 Hi, Chef.
00:48 Hi, Matt.
00:49 Hi, guys.
00:50 We'll be walking in here.
00:51 Hi, Chef.
00:52 I'm hungry, Matt.
00:53 A blessed morning to you in the studio.
00:56 A blessed morning to all our viewers.
00:59 Matt, V-Formation.
01:02 Let's go in.
01:06 But, my dear friends,
01:08 this morning, our battle is not just anywhere.
01:11 We don't have a beast fighter as our opponent.
01:13 We're here in the kitchen.
01:14 We're here in the kitchen.
01:15 Right?
01:16 Brother, because not many people know that
01:19 you have a singing career, acting, comedy,
01:23 and you also have a family business of food.
01:27 How's that?
01:28 How did this happen, Brad?
01:29 Because, Chef, we're a family.
01:33 Actually, I like hosting parties.
01:35 Oh, okay.
01:36 And all my friends really like what Papa cooks.
01:40 And there's a time when I cook when Airpods is not with me.
01:44 And they're surprised.
01:45 They say, "Why is that?
01:47 It's like Papa is also the one who cooks."
01:49 So, one of my friends suggested that
01:51 I should start a business of cooking.
01:55 So, during the pre-pandemic,
01:58 we were supposed to open a restaurant.
02:00 Oh, during the pre-pandemic?
02:02 Yes.
02:03 The problem is that the lockdown happened.
02:06 This was in 2020.
02:08 The lockdown happened.
02:09 So, we just thought of selling our products online.
02:13 So, we just went through a different process.
02:16 But we still pursued our dream.
02:19 Nice!
02:20 So, what are your food packs?
02:22 What's your food business?
02:26 Do you also cater?
02:28 Yes, actually, we cater to events.
02:31 Like this?
02:32 Yes.
02:33 All of these are from--
02:37 I think this is from a friend.
02:39 We have an order for this.
02:40 We have an order for this.
02:41 It's perfect.
02:42 While we're preparing our food,
02:45 we have a lot of orders.
02:47 We have another order.
02:49 What are you cooking for us today?
02:51 This is the famous Caldereta.
02:54 It's a recipe from Airpods.
02:58 We're gonna saute this in garlic and onion.
03:03 Then, we'll add butter.
03:06 I'm not good at this.
03:07 Can I see your recipe?
03:09 Yes, that's it.
03:11 It's funny because
03:13 aside from the fact that you're doing a business,
03:18 the usual stories of our first-time customers are like that.
03:22 They thought that their recipe is simple,
03:26 but they can actually do business.
03:29 But the question is, Big Bert,
03:32 do you earn money?
03:34 Of course.
03:35 Of course, in the first year.
03:37 I think this is our third year already.
03:41 It's already our third year.
03:42 In our first year, we had a bit of a struggle
03:44 because you were in the middle of a pandemic.
03:48 So, you're not sure if you'll really make a boom.
03:53 But eventually, after a while,
03:58 our page got famous.
04:01 Is it a big factor that you became famous?
04:04 Well, now, yes.
04:06 You have a network.
04:07 Now, yes.
04:08 Because our Voltage 5 just came out.
04:10 Okay.
04:11 For me, it's a big help to our business
04:13 because actually, other clients, other customers of ours
04:17 ask-- I read it on the page.
04:20 Is this Big Bert's food business?
04:23 Yes, right?
04:24 So, it's a big impact.
04:26 It's a big impact and a big help to the business.
04:28 Alright.
04:29 So, aside from that,
04:30 are you planning to open a restaurant or more on cloud kitchen?
04:34 Commissary is our focus.
04:36 Right now, we'll focus on this.
04:38 We're enjoying it.
04:40 The food is really delicious.
04:42 It's homemade.
04:43 True.
04:44 What we do is,
04:46 we put our hearts and souls into everything we serve.
04:51 Of course.
04:52 So, we're enjoying it.
04:54 We're holding on to our time and our kitchen.
04:58 So, I think, in the long run...
05:02 And this is just a racket, right?
05:04 So, how much do we earn as a racket?
05:07 As of now, we earn around Php 80,000.
05:11 Php 80,000?
05:12 Something like that.
05:13 That's more or less how many packs, plates, and persons.
05:17 It's different.
05:18 Like now, we have around 230-250 packs.
05:22 But, the most we have is sometimes, we reach Php 700-900.
05:26 That's crazy.
05:27 There.
05:28 Imagine, from home-cooked dishes,
05:32 even if you're not yet a Matt Lozano.
05:34 It's a good inspiration.
05:36 Like what we're cooking here,
05:38 this is a specialty of Airpods.
05:40 So, the process is just a tip.
05:42 You might need some secret tips.
05:45 We sautéed the meat first.
05:47 Then, we added the tomato sauce.
05:49 Then, the carrots once the meat is tender.
05:54 So, here's the sauce.
05:55 Then, we'll add the water.
05:59 Water or stock.
06:00 You can also add stock.
06:01 So, more or less,
06:03 no one in your family has been into the hospitality industry in the past?
06:09 Because, you know, all of that is in the industry of...
06:12 Yes.
06:13 We only started doing this recently
06:16 because Airpods is really fond of cooking.
06:19 It's just for us.
06:21 It's just for fun?
06:22 Home-cooked?
06:23 Yes. It's just for us, our family,
06:28 our friends, and our family members.
06:31 Alright.
06:32 So, imagine this.
06:34 A simple home-cooked hobby.
06:36 This is it.
06:37 The side line is now big.
06:39 And of course, this.
06:40 It'll get even bigger.
06:41 So, it's a good inspiration, Brother Matt.
06:43 We'll just continue with the Caldereta and Pinapak.
06:47 Later, we'll have some Chichibog.
06:50 We'll taste all of that.
06:52 We'll be back with your country's morning show.
06:55 Good night!
06:56 But, Kapuso, business is not easy.
07:01 So, it's great that Kapuso's star, Matt Lozano, will be joining us as an artist.
07:07 While he's still doing his bolt-in, he's still focused on his food business.
07:12 Chef JR went there himself.
07:14 He must've tasted a lot already, Chef.
07:17 Your abs, what now?
07:21 Blessed morning, Food Explorers!
07:22 We're still here with Big Bert, or Matt Lozano.
07:26 Earlier, Matt cooked for us.
07:28 Of course, it's my specialty, the Beef Caldereta.
07:32 We have here a tongue, and this is what I'm proud of, the Hamon Belly.
07:38 I'm so proud of it because it's homemade.
07:40 You know, it tastes good.
07:44 Usually, when someone makes Hamon Belly,
07:49 it tastes like pork belly that's been boiled or like a patatim.
07:55 But this one tastes like Hamon.
07:57 This is our Embotido.
07:59 Actually, my grandmother passed this recipe to my father.
08:04 So, this is an heirloom recipe.
08:06 Since this is a family business,
08:09 I'm here to help.
08:11 If I'm not around, my mother usually cooks for us.
08:15 My mother is also our head chef.
08:17 So, we have eight people here today.
08:21 -We have a lot of people with us. -They're helping out in the kitchen.
08:24 So, we can do it.
08:26 As long as we manage to help, we'll use our resources.
08:29 Nice.
08:30 It's very inspiring because aside from defending the Earth from the Beast Fighters,
08:34 Matt is also getting inspired.
08:36 You can try his humble recipes at home.
08:39 It's a great way to earn money.
08:41 Our food adventure will continue here in your country's morning show
08:45 where you're always first.
08:47 First in line!
08:50 First in line!
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