इतनी स्वादिष्ट बेसन की सब्जी जो मुँह में जाते ही घुल जाए _ Besan Ki Sabji _ Masvadi Recipe
Maswadi making 1 Tbsp Coriander seeds Small Cinnamon Stick 2 Cardamom 1 Tsp Cumin Seeds 1/2 Tsp Black Pepper 1/4 tsp Cloves 5 tbsp Til/sesame Seeds 1 Tbsp poppy seeds 1/2 cup Groundnut seeds 1 Cup dry Grated Coconut 1 Tbsp Oil 1 Cup sliced Onion 4 to 5 garlic cloves 1/2 tsp Turmeric powder 1 tbsp Kashmiri red chilli powder 2 tbsp kandha lahsun masala/ onion-garlic Masala 1 tsp Salt 1 tsp tamarind Small paste Three gree chilli 1 tsp Ginger 1 tbsp Garlic
Vadi making 2 cup besan 2 tbsp oil 1/4 tsp mustard seeds 1/2 Tsp Cumin Seeds Add Above paste 1/2 Tsp Turmeric powder 21/2 cup water Handful of coriander 1 tsp Salt Mass wadi rassa 1 tbsp coriander seeds 1 Tbsp fennel seeds 10 black pepper Six cloves 1 tbsp Cumin seeds Two Star Anise seeds 1 stone flower 1 small Cinnamon Stick 1 tsp Oil 1/4 Cup sesame seeds One cup dry grated coconut 4 onion slice 1 tbsp oil 1 tbsp sugar 6-7 cloves garlic 1 tbsp Ginger 1 tbsp tamarind 1 tsp Salt 1 tsp Goda Masala Kandha Lahsun Masala Handful of coriander leaves 2 tbsp Coriander powder 1/2 tsp Haldi 11/2 cup Water
Rasa for Masswadi 4 tbsp oil 1/4 Tsp mustard seeds 1 tsp Cumin Seeds 1 tbsp Kashmiri red chilli powder 11/2 tbsp Kandha Lahsun Masala Handful of coriander leaves
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