Stuffed Dates 3 Ways | This Diwali Premium Sweet Recipe - 3 Ways Stuffed Dates | Chef Bhumika - video Dailymotion

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Stuffed Dates Recipe | Diwali Special 3 Ways Stuffed Dates | Diwali Recipes | How to Make Stuffed Dates | Dates | Dates Recipe At Home | Stuffed Recipes | Sweet Recipe Stuffed Dates In 3 Ways | Diwali2023 Sweet Recipe 3 Way Stuffed Dates |Three Types Of Stuffed Dates Recipe | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Bhumika  Ingredients: 16 Kalmi Dates         Salt        ¼ cup Cashew Nuts       ¼ cup Pistachios        ¼ cup Almonds        2 tbsp Candied Orange (chopped)            Candied Orange Peel        ¼ cup Dark Chocolate (melted)             Roasted Almonds (chopped) ¼ cup Milk Chocolate (melted)      Dried Rose Petals (for garnish)            Roasted Pistachios (chopped)

Transcript

00:00 Traditionally, making sweets during Diwali

00:02 is always an elaborate affair.

00:04 But right now, in this fast-paced life,

00:07 it is very difficult to keep up with these traditions.

00:10 Today, I'm bringing to you a recipe

00:12 which is so quick that can be made at home

00:14 and gifted to your loved ones.

00:16 Today, we're making stuffed dates in three different types.

00:20 Let's see how to make it.

00:21 The hero ingredient of this recipe is dates.

00:24 Today, I'm using Kalmi dates.

00:26 Let me show you how to deseed them.

00:29 First, we'll remove this hard part,

00:31 which is on top of the date.

00:33 Then we'll slice through from the center,

00:37 open up the date,

00:39 and remove the seed from the center.

00:43 We're going to leave this open

00:46 because we're going to stuff these dates.

00:49 I'm going to do the same thing with the other ones as well.

00:52 If the dates that you're using are too sticky,

00:55 you can also put a little bit of oil on your knife

00:59 so that it doesn't stick to your knife.

01:01 I'm using premium Kalmi dates today,

01:04 but you can also use any other kind of dates

01:07 that you might have at hand,

01:10 either Medjool, Fardh, or any other type of date

01:13 that you can find.

01:14 The dates are ready to be stuffed.

01:18 Now let's have a look at our fillings.

01:20 The first filling is going to be cashew nuts.

01:23 I'm going to roast the cashew nuts in some salt.

01:25 So I have a pan over here

01:27 where I've been heating up table salt

01:30 for about 10 minutes on medium flame.

01:32 Let's roast our cashews in this.

01:34 When you roast nuts in salt,

01:37 it's very easy to get an even color all throughout them,

01:41 and they also get a little bit of saltiness,

01:44 which is perfect because this is going to balance out

01:46 all that sweetness from the dates.

01:49 We're going to roast the cashew nuts

01:50 till they're a little golden brown.

01:52 If the salt is heated properly,

01:54 it will hardly take a few minutes to roast the cashew nuts.

01:58 I'm just going to remove all these cashews in a bowl.

02:03 They have a nice and even color,

02:05 and if you notice,

02:06 there's a thin layer of salt all around them.

02:09 Similarly, I'm also going to roast some pistachios.

02:13 Pistachios will definitely be ready in just one minute

02:16 because normally pistachios are already roasted.

02:21 Similarly, I'm also going to roast some almonds.

02:24 Almonds will take about five minutes to roast properly.

02:28 If you want to check them,

02:29 you can cut them in half and check the color.

02:33 I'm going to toast them

02:34 till they're nice and dark brown from the center.

02:38 Roasted almonds taste so good with anything sweet.

02:42 While roasting the nuts,

02:44 you may also hear some popping sounds.

02:47 Don't worry about it.

02:48 It's just the skin of the almonds

02:50 or pistachios cracking up.

02:53 I'm just going to pick up a date

02:55 and fill it with our toasted cashews

02:58 and some chopped candied orange.

03:01 This will add a nice citrus note to your dates.

03:05 I'm going to close the dates,

03:07 and to finish this off,

03:08 I'm going to close it with some candied orange peel.

03:12 The flavor of the cashews,

03:14 candied orange, and dates tastes amazing.

03:18 If your dates are smaller in size,

03:20 you can also chop up the cashews

03:21 and then add them to your dates.

03:23 The buttery texture of cashews

03:26 and the citrus flavor of the orange

03:29 complement very well inside the date.

03:32 Now let's move on to the second one,

03:36 which is roasted almonds.

03:38 For the second type,

03:40 I'm going to stuff it with some roasted almonds,

03:43 close up the dates,

03:45 and now for my favorite part,

03:47 I'm going to dip it in some dark chocolate.

03:50 This chocolate has been melted and cooled down.

03:53 Make sure the chocolate is not too hot,

03:56 otherwise you'll have a little bit of marbling on top,

03:59 and that won't be nice to see.

04:01 Now place it on parchment paper,

04:04 and then I'm going to top it off

04:06 with some chopped roasted almonds.

04:09 If the chocolate is melted properly,

04:11 it will set very quickly.

04:15 After dipping, you can always remove the excess

04:17 on the side of the bowl.

04:19 Ensure that you close the dates properly

04:26 before dipping it in chocolate

04:27 to avoid the almonds from coming out into the chocolate.

04:30 If you see any bubbles,

04:33 you can tap your fork to get rid of them,

04:36 or just use a knife to burst them.

04:39 You can also use another spatula to take it off the fork.

04:45 (gentle music)

04:47 Now let's move on to the third type,

04:51 which is pistachio, rose,

04:54 and a little bit of milk chocolate.

04:56 I'm going to stuff the dates with some pistachios.

04:59 Make sure you're stuffing the dates properly

05:08 so that you get a crunch in each bite that you take.

05:11 (gentle music)

05:15 Now time to drizzle the pistachio stuffed dates

05:18 with some milk chocolate.

05:19 I'm just going to use a fork,

05:21 take a little bit of chocolate and drizzle it.

05:24 I'm going to top this off with a few rose petals

05:28 and some chopped pistachios.

05:30 The stuffed dates are ready.

05:33 Now let's see how to present them as a gift.

05:37 I found this beautiful box at a nearby bakery store.

05:41 I think it's perfect for Diwali

05:42 because it has some lanterns, diyas,

05:44 and ethnic motifs on it.

05:47 This box also has some cavities

05:49 so that the dates can stay separate from each other.

05:52 I'm going to start with our rose and pistachio flavor

05:56 from the corner.

05:58 Now I'm going to alternate it

05:59 with the cashew and orange one.

06:01 Roasted almonds.

06:08 Our super simple and beautiful looking dates are ready.

06:12 Try this recipe out during this Diwali

06:14 and let me know how it turns out.

06:16 This is Chef Pumaka signing off from Rajshri Food.

06:19 [Music]

Stuffed Dates 3 Ways | This Diwali Premium Sweet Recipe - 3 Ways Stuffed Dates | Chef Bhumika

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