Tamilok mula sa bakawan, tinikman ni Kara David! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (November 5, 2023): Ang tamilok o woodworm na nakukuha sa patay na puno sa bakawan, pasok kaya sa panlasa ni Kara David? Panoorin ang video.

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00:00 Let's now go to the center of the province of Aklan, Calibo.

00:05 This is where you can find the 220 hectares of bakawang that the Aklanons planted and raised.

00:13 This is also what gives them livelihood.

00:16 There are many different kinds of food that you can get from bakawan or mangroves.

00:22 Aside from fish, there are also shellfish, which they call tuay.

00:30 Then, in the mangroves, where the trees are already rotting,

00:40 there are also woodworms, which they call tamilok.

00:46 And they say it's delicious, they eat it, they don't need to cook it anymore, just with vinegar, it's delicious.

00:53 We will now get tamilok.

00:56 I am here with brother Roderick, the tamilok expert.

01:01 We will now get tamilok.

01:04 Tamilok is found in places where the wood is already rotted, right?

01:12 So what we are looking for is dead wood, like this one.

01:18 Because in dead wood, that's where the tamilok lives.

01:22 This is the old one.

01:23 Is there tamilok inside?

01:24 Yes, yes.

01:25 There it is.

01:26 What is it?

01:27 That's the one that's already rotted.

01:28 We can bring this one there.

01:30 Okay, brother, do that.

01:32 Wait, I left my slippers.

01:37 I'll just take a bath.

01:39 It smells here.

01:40 It's cold.

01:41 I'll just walk, I'll just walk.

01:45 Oh my gosh, my feet might get stung.

01:47 Using a hammer or a hammer, we will first cut the wood in the middle so that the tamilok can be taken inside.

01:54 It can also be tapped so that the tamilok can fall.

02:06 Then, we will wash it in water and remove the dirt.

02:11 When the tamilok is cleaned, it can be eaten with vinegar.

02:17 Okay, can I eat it now?

02:19 Your vinegar is so strong.

02:27 One more.

02:28 Wait, their vinegar is so strong.

02:31 It's sour.

02:32 It tastes like a tamarind.

02:42 But your vinegar is also delicious, right?

02:45 The vinegar is like a leaf.

02:47 And it's so soft.

02:50 The taste is like a tamarind.

02:52 It's okay.

02:58 It's not fishy and you won't taste the wood.

03:01 What's delicious about their vinegar is that it's thick.

03:05 Yeah, it's okay.

03:07 I can eat it.

03:10 So this is the tamilok that we ate earlier.

03:16 We just soaked it in vinegar.

03:19 But now, what Ate Lyn will teach us is tamilok na tinorta.

03:25 [Music]

03:29 Heat a pan and add cooking oil.

03:32 In a bowl, mix the eggs, salt, seasoning, carrots, white onions, tomatoes, and tamilok.

03:41 Tamilok tastes like oyster.

03:45 So its peg is like an oyster cake.

03:48 Yes.

03:54 Fry it for a few minutes.

03:57 When it's done, you can remove it.

04:00 Our tortang tamilok is ready.

04:03 Okay.

04:05 Let's taste the tortang tamilok.

04:08 It's like an omelette.

04:16 That's how its peg is.

04:23 Mmm.

04:24 Actually, you won't taste the tamilok that much.

04:27 The onion, onion, and carrots taste is more noticeable.

04:35 You know the Spanish omelette?

04:37 The onion and tomato omelette.

04:40 That's how its peg is.

04:41 Actually, this is perfect if you don't want to eat tamilok that's just soaked in vinegar.

04:51 This is the perfect way to eat tamilok.

04:55 You'll cook it and put it in an omelette.

04:58 It can be eaten for breakfast.

05:00 Mmm.

05:03 [Music]

05:20 [Music]

05:25 you

Tamilok mula sa bakawan, tinikman ni Kara David! | Pinas Sarap

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