Chili buttered garlic crayfish, tinikman ng "Crush ng Bayan" | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (September 23, 2023): Ang crayfish na pinagkakamalang maliliit na lobster, titikman ni Arra San Agustin. Pasok kaya ito sa kanyang panlasa? Panoorin ang video.

Transcript

00:00 Another thing that makes Bulacan so special is their hectare-hectare fish ponds

00:06 where you can catch different types of fish and sea creatures

00:10 like crayfish

00:13 The person we will be catching today is

00:17 the actress and host and known as the crush of the town

00:22 Ara San Agustin

00:25 Ara, are you ready?

00:28 We are here with Sir Joseph or Sir Cecep

00:31 and he will teach us how to catch crayfish

00:34 Should we go in?

00:36 I'll do it, it's not like I can catch them all at once

00:39 No, no, we will catch the ones that are hiding

00:43 They are not aggressive, it's like they are

00:46 Let's see if they are aggressive

00:48 You can hold this, I'll be the one to catch them first

00:52 I'll assist you

00:54 They are going backwards so we can't hold them

00:58 Sorry

01:01 Wait, wait, wait

01:02 Let's find another one

01:03 Do we need to put them inside their tube?

01:07 It's easier that way

01:09 There are experts who can catch them

01:13 You're not holding them?

01:15 We'll hold them later

01:17 We're just showing them to be safe

01:19 Let's show them

01:20 There, okay

01:27 Hey, you're so kind

01:29 One more

01:30 Why? Is it wrong to let them go?

01:31 Yes, I wasn't able to catch the one earlier

01:33 There

01:36 Yes, there's one going backwards

01:40 It's okay

01:42 There, just like that

01:48 This is a fun pastime

01:49 Just like shrimp, crabs, and lobsters, crayfish are also part of the crustacean group

01:57 That's why they are often mistaken for small lobsters

02:01 But crayfish only live in freshwater

02:05 The other one is in front

02:07 It's easier to catch them if you try the one over there

02:09 The one that's on the wall

02:12 You catch it from the head

02:14 Here

02:15 There

02:17 There

02:18 Okay

02:21 So these are the cut-out tubes so that they can be trapped?

02:27 No, they're not trapped

02:29 They're their home

02:30 They're nocturnal

02:33 So when the sun is like this, they hide

02:36 That's why they like it because it's dark there

02:39 These are the crayfish we caught

02:42 We'll cook them now

02:44 Let's go

02:45 We'll start by heating the tequila, the butter

03:00 That's perfect

03:02 We'll cover it and cook it in the butter for 10 minutes

03:10 I think we can smell this

03:13 This is my favorite flavor that I order from Dampa

03:16 But I've never seen crayfish in Dampa

03:19 Yes, there's still no crayfish in Dampa

03:21 I've never seen crayfish in Dampa

03:23 Our goal in the future is to serve or give stocks there in Dampa

03:31 In the same pan, we'll add a whole butter

03:34 And we'll saute garlic, onion, and chili

03:40 Now, we'll put the crayfish back in the butter with chili, garlic, and onion

03:46 Let's cover it for a while

03:47 Let's let it orange a bit

03:49 Okay

03:50 It will season with flavors like oyster sauce, pepper, brown sugar, and salt

03:58 After 5 minutes

04:00 Our chili buttered garlic crayfish is ready

04:04 [Music]

04:12 I believe I've never tried this before because I don't know how to open it

04:16 We'll just hold the shell

04:18 It's so hard

04:20 Then, you'll just pull it

04:24 There

04:28 Since it's curled like that

04:30 You'll crack it

04:32 There

04:33 Moment of truth

04:39 It's so soft

04:49 It's easier to eat than shrimp

04:52 Than prawns

04:54 Prawns are a bit hard

04:58 Prawns are a bit chewy

05:00 But crayfish is tender but it's easier to chew

05:06 And it melts in your mouth

05:08 One more

05:11 And sir is right that it's less briny

05:14 It's not that tasty

05:17 Other buttered garlics are added with soda

05:23 But we didn't add anything to this at all

05:25 But it's not that tasty

05:26 There

05:29 There

05:30 In all honesty, I like it better with lobster

05:36 It's so good

05:48 Let's wrap the ones we cooked

05:50 We'll put it in our van

05:52 It's so good

05:54 I'm happy

05:58 I'm happy

06:00 [Music]

06:22 [BLANK_AUDIO]

Chili buttered garlic crayfish, tinikman ng "Crush ng Bayan" | Pinas Sarap

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