Easy and Delicious Mango Pickle Recipe Nepali Mango Pickle recipe

Learn how to make this easy and delicious mango pickle recipe at home! This recipe is perfect for beginners, and it's made with simple ingredients that you can find at most grocery stores. The pickle is tangy, spicy, and flavorful, and it's the perfect accompaniment to any meal.

Here's what you'll need:

large green mango, peeled and cut into small pieces
mustard seeds
1/4 cup fenugreek seeds
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon salt
1/2 cup mustard oil

Instructions:

In a large bowl, combine the mangoes, turmeric powder and salt. cover and leave for at least 2 hours or until mango separates water. Dry Roast fenugreek seed, mustard seed, cumin seed and fennel seed and grind it. Add to the mango and stir well. Add mustard oil and mix well to combine.
Transfer the pickle to a clean glass jar and seal tightly.
Let the pickle sit at room temperature for at least 24 hours before serving.

Enjoy!

Here are some additional tips for making mango pickle:

Use a firm, green mango for the best flavor.
If you want a spicier pickle, add more red chili powder.
If you want a milder pickle, reduce the amount of red chili powder or omit it altogether.
You can also add other spices to the pickle, such as coriander powder, cumin powder, or garam masala.
Let the pickle sit at room temperature for at least 24 hours before serving. This will allow the flavors to develop.
I hope this helps!