Kakasa ka ba sa black palabok? | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (October 3, 2023): Paborito mo rin ba ang palabok? Pero ang black version nito, titikman mo rin ba? Samahan si Juancho Triviño sa pagtikim nito! Panoorin ang video.

Transcript

00:00 Oh, Kuya Kim, you're also looking for news and stories.

00:03 This is Juancho.

00:04 That's why he's also caught in the act of laughing.

00:07 Yes, but this is what we like the most, Kuya Kim.

00:10 The food finds that he's been collecting.

00:13 And he has something for us tonight.

00:15 Where is the next food stop?

00:17 That's the story of Juancho Trevino.

00:20 Wow!

00:29 Is it black because of the...

00:30 Your puto is delicious.

00:32 It's perfect. It's Halloween.

00:35 We're here again for another food trip.

00:41 You know, Divisoria is known for its cheap shopping and food.

00:47 Divisoria is also known for its delicious food.

00:51 So, my fellow Filipinos, join me in a unique food trip

00:54 where we'll be collecting, trending, and of course, eating.

01:00 Let's go!

01:01 The food I'm looking for,

01:07 apparently, they're serving a specialty dish of theirs since the 1980s.

01:12 Black Palabok.

01:13 I'm so excited to try it out.

01:15 It's said that it's near here, fellow Filipinos.

01:17 Here it is.

01:19 Here we are!

01:21 It's been here since the 1980s.

01:24 I'll order one black palabok.

01:25 The most popular one.

01:26 Which one is the most popular?

01:28 The most popular one, sir.

01:29 The most popular one.

01:30 The most popular one.

01:31 The story of why our restaurant is called Six Ladies is

01:40 because they're six women, two of them are friends,

01:43 my grandmother and her brother.

01:45 Our specialty is the black palabok.

01:49 It has a squid ink.

01:51 The former owner of the restaurant,

01:54 Nanay Loretta, is the one who brought their special palabok.

01:58 She was also the one who gave it to the former owner.

02:02 The squid is a bit expensive,

02:04 so she just used the squid ink to make it taste good.

02:08 It's like a seafood flavor.

02:09 That's where the sauce really gets its flavor.

02:13 Let's go.

02:14 This is the black palabok, their specialty here.

02:17 We have different toppings here.

02:21 Onion leeks, chili powder, garlic.

02:24 Now, it doesn't look black.

02:27 But when we mix it all together, wow, look at that.

02:31 It's my first time trying this in my life.

02:35 Okay, let's try it out.

02:36 One, two, three.

02:42 The balance is just right.

02:44 A bit spicy, a bit salty.

02:47 I think it's nice.

02:50 Let's try it with puto.

02:54 Your puto is delicious.

02:59 Is there black in it?

03:01 Their black palabok is delicious.

03:03 You have to try it.

03:05 You have to come here.

03:06 When you're buying, right?

03:08 When you're hungry, let's have a food trip.

03:12 We're full today.

03:14 Even though the color of the palabok is different here in Divisoria,

03:17 it's still delicious.

03:19 We're sure to come back here again.

03:21 I'm Waucho Trevino, and that's the story you should know.

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Kakasa ka ba sa black palabok? | Dapat Alam Mo!

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