Awam Ki Sehat Ke Sath Khailnay Walon Ke Khilaaf Sakht Action
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00:00 So, I have seen some of the most intense scenes of the Sarayam program.
00:06 I am very thankful to the Punjab Food Authority's Director General, Mr. Raja Jahangir Anwar.
00:11 His team is so young, ambitious and energetic.
00:15 Seeing them, we feel that many problems have been solved in terms of food and drinks.
00:21 We will soon see that our children and future generations are getting proper food and drinks in Punjab.
00:30 Sir, thank you so much.
00:32 Your team is working like a Jihad.
00:36 We are very happy that we have been beaten up a lot while doing this.
00:40 So, were the visuals so shocking and alarming for you today?
00:46 Or have you become immune to such views?
00:49 First of all, I would like to thank you, your team and your channel.
00:53 Because the big service you are doing and the inspiration we get from you.
00:58 Because you have been the role model.
01:00 When I have to motivate my team, I say, watch those programs where 600 people are standing in front of you in the street and resisting you.
01:07 So, we also have resistance.
01:09 These were really disturbing images that you and the viewers must have seen.
01:13 For me too, because we are working on a daily basis, I felt that the stink was in our clothes.
01:21 Even now, the clothes are stinking.
01:23 And the area that I told you about earlier is a very criminal area.
01:27 Sir, tell us, we come to you and do the work together.
01:33 But what is going on around the clock, what are the things happening all over the year, how are you working in the whole month?
01:39 I always say that where we criticize those departments, those courts, that they are not doing their work properly.
01:45 There, as a media, it is our duty to tell people that this is the court that is putting your life in danger.
01:54 Absolutely, Iqrar bhai. Our challenge has increased a lot.
01:57 Because there are two or three reasons for this.
01:59 One is that we are about 240 million people who have to eat, who have to drink water.
02:03 It is like oxygen. You cannot live without food and without water.
02:07 We have increased our resources.
02:09 We are doing inspections every day of about 2000 across Punjab.
02:13 And in that, there are bakeries, restaurants, meat shops, milk shops, everywhere.
02:21 But unfortunately, now this is not a one-off crime, now it is an organized crime.
02:26 The way the mafias have come into it, because it has a very big economy, there is a lot of profit margin in it.
02:33 And because our people do not have that level of consciousness, they can do it easily.
02:39 Now we have made a heat map of our entire Punjab.
02:42 What is happening in which districts and who are the people involved in it.
02:47 I myself met the IG of the Punjab Police and requested him that he gave his focal persons.
02:52 Because we had to face our resistance and retaliation.
02:55 You have been very brave.
02:56 So they have become mafias.
02:57 Mafia.
02:58 Now there, our people were injured, air was fired, even our people were shot.
03:04 Now you know that there was an incident in Balochistan, a poor officer of the Balochistan Food Authority was also martyred.
03:11 We have also kept private security to save him.
03:14 This is a very big war.
03:16 Only the Food Authority or the government can do nothing about it.
03:19 Every community should report the crime that is happening in the neighborhood, in the street.
03:25 We will fulfill your expectations.
03:27 Sir, according to our understanding, we are happy that we tried to tell this issue.
03:36 Otherwise, there were no problems in terms of cleanliness, food, or dirtiness.
03:42 Because it seemed that these were not issues.
03:43 And as I was talking to you, we thought that the more dirty the place, the more delicious the food there would be.
03:48 You said a great thing.
03:50 Look, there are three levels of hygiene.
03:52 One is personal hygiene.
03:54 If we are food handlers, if we are cooking or serving food,
03:59 if we are touching food at any level, then personal hygiene is most important.
04:04 I will tell you what we did for that.
04:05 The second is food hygiene.
04:08 If the food is dead meat, then it is not food hygiene.
04:11 The third is workplace hygiene, where food is being cooked or distributed.
04:17 Where food is available.
04:19 Now we have different challenges of all three levels.
04:22 First of all, let me talk about personal hygiene.
04:24 It has been made mandatory that any waiter or food handler should have medical screening.
04:31 He should have free hepatitis.
04:33 He should not have typhoid.
04:36 He should not have TB.
04:37 For this, we had a very good person with us, who has worked with us.
04:42 He was the country director of the World Health Organization.
04:45 We requested him that our restaurant owner cannot afford such expensive tests.
04:51 He has given us an understanding that we will test them for 5 lakh rupees free.
04:57 The total 2 million food handlers in Punjab,
05:00 including restaurant workers and production unit workers,
05:04 we have distributed their labs in every district.
05:08 We will not call anyone, we will go to them ourselves.
05:11 We will get them to do the cost to cost, which is very less now.
05:15 The industry is very happy about this.
05:17 What happens is that the bakery is very fancy,
05:21 the restaurant is very fancy, where we sit and get air-conditioned.
05:24 But the production unit behind it, where rodent droppings are visible,
05:29 that is, rats are visible, you can see the chikli, the dirt.
05:33 Today I have seen chikli in meat.
05:35 And their washrooms will be in the same production area.
05:38 The cooking in which they are cooking will not be stainless steel.
05:42 Its rust is coming into the food.
05:44 We have standardized all that, but we will do it gradually, phase-wise.
05:48 We have taken the top-notch first, then we will go to the street neighborhood,
05:52 we will not allow anyone to compromise on workplace hygiene.
05:55 So as you said, there is a joke here, as you were saying,
05:58 that the more the street, the more delicious it is.
06:01 And you were also sharing what used to happen in that time.
06:03 So almost the situation is the same now, there are similar challenges in the street neighborhood.
06:07 In fact, sir, I remember there was a shop in Kusur,
06:09 which used to fry fish first, then pakoras.
06:12 So it was so famous because it had the taste and aroma of fish.
06:16 In fact, it is a killer.
06:19 That is acid oil.
06:20 That is biodiesel, not ghee.
06:23 Its TPC value is 25 in the whole world,
06:29 after that you do not fry that ghee, it is a crime.
06:32 We close it, we are big multinational fryers, food chains,
06:35 our fight with them is that our team goes and raids,
06:38 we put oil and meat in it, we see if it is 25, we close it.
06:42 And these are big production manufacturing units,
06:45 which make your packaged chips, we have been very strict on them.
06:49 Thank you so much, I just have an idea that in which pressures,
06:53 in which pressures and with which challenges the food authority is working.
06:58 I would like to tell people in the end,
07:00 how they can help their own court.
07:04 I have an idea that when you go to do business,
07:08 people welcome you as a hero and a savior.
07:11 And we love all the people of the food authority.
07:13 Again, this credit goes to you, partially.
07:16 And partially our institution has also done a lot of work.
07:18 But because the way you faced this mafia,
07:22 our people have a lot of courage, a lot of courage.
07:24 We are the government, we have resources,
07:26 you go with the camera,
07:28 our people wherever we go, we do it carefully,
07:31 so that people are happy when our business is done there.
07:34 We will tell people that the way we had controlled terrorism,
07:37 it is sort of terrorism.
07:39 We are at a stake.
07:41 And in the house where God forbid, a patient of the liver,
07:44 a patient of the kidney, a patient of the stomach or a patient of the heart comes,
07:46 you know, his whole economy is sitting,
07:48 his medicines, taking him to the hospital,
07:50 his productivity is compromised.
07:52 So you apply on 123,
07:54 where there is a crime in your neighborhood,
07:56 you have a doubt, we will clear the doubt ourselves.
07:58 Our team is there, we do surveillance,
08:00 we do vigilance, we go and check,
08:02 then we raid or catch him.
08:04 We need people,
08:06 we get a lot of courage from your channel, from your program,
08:08 people can see it, we also get courage.
08:11 We will request people,
08:13 123 is our helpline,
08:15 your name will also come up, you will also get a reward.
08:18 Just point out to us that this crime is happening in a certain place.
08:20 Thank you so much sir, thank you very much.
08:22 On behalf of all the people who are watching,
08:24 I thank you and your whole team.
08:26 Ladies and gentlemen, you all know,
08:28 Sarayam is a program in which we generally criticize,
08:32 or the shortcomings of the departments,
08:34 people, businesses, individuals,
08:36 we put them in front of you.
08:38 But we have always tried that
08:40 where good work is happening,
08:42 where people are fulfilling their duty in a full way,
08:45 we should praise them,
08:47 we should encourage them.
08:49 I request you all that
08:51 our way of encouraging is that
08:53 we help the Food Authority,
08:55 against all these mafias,
08:57 to defeat all these mafias.
08:59 And God willing, we all together,
09:01 should fight for such a Pakistan,
09:03 in which we, for our children,
09:05 for our future generation,
09:07 at least, in the form of eating and drinking,
09:09 should not leave poison.